Juices and desserts: Its pulp is ideal for making juices, smoothies, ice creams and sorbets.
Traditional uses (caution):
Folk medicine:
In some cultures, the leaves are used in infusions for colds and fever, and the bark as a tonic for diarrhea.
Pest control:
The seeds have compounds that have been traditionally used as fish poison and to treat lice in parts of South America and India.
Important: Custard apple seeds are toxic and should not be consumed.
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