Want to create a calmer atmosphere at home? Gently burn two or three bay leaves in a small heatproof container. The light smoke releases a pleasant scent, known for its relaxing effects and for easing tension.
A simple little ritual to integrate in the evening, in a safe and well-ventilated setting .
In the bathroom: for shiny hair and soothed skin
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For hair:
Boil about thirty leaves in a liter of water, let it cool, filter, then use this water as a final rinse after your shampoo.
Expected effect: a healthier scalp, stronger hair and natural shine, without added products .
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For the skin:
Steep bay leaves in a carrier oil (such as olive oil or sweet almond oil) for a few days, then strain. This oil can be used to soothe skin irritations or relieve redness.
In the kitchen: a discreet but essential aroma
Bay leaf remains, of course, a great classic of French cuisine:
- Perfect in soups, broths, stews or sauces.
- Ideal in a bouquet garni with thyme and parsley to delicately flavor your preparations.
Helpful Tip: Fresh leaves have a stronger flavor, but dried leaves keep for a long time and remain effective.
Be careful not to confuse!
Only the leaves of Laurus nobilis , also known as bay laurel , are edible. Other varieties , such as oleander ( Nerium oleander ) or cherry laurel ( Prunus laurocerasus ), are poisonous and should never be used in cooking or applied to the skin.
Bay leaf, a simple ingredient with many uses
Discreet, versatile, and easy to integrate into everyday life , bay leaves deserve a special place in your kitchen, bathroom, or wellness ritual. A small, ancestral gesture, accessible to all , to take care of yourself naturally.
