Why boil bay leaves?

It might go unnoticed in your spice cabinet. And yet, bay leaf is much more than just an ingredient to flavor a simmered dish. Used since ancient times, both in cooking and as a natural remedy, this aromatic plant contains beneficial properties that can contribute to your well-being. Digestion, stress, hair, skin: prepare to rediscover a precious ally… and an all-natural one.

Interesting health benefits

Behind its rigid silhouette and woody scent, bay leaf contains: 

  • Antioxidants  , useful for fighting oxidative stress.
  • Vitamins (A, B, C) and minerals such as calcium, magnesium or iron.
  • Anti-inflammatory compounds ,  appreciated for soothing certain pains.

A set of simple and natural benefits  , at your fingertips.

In infusion: a gentle remedy for digestive comfort and relaxation

One of the simplest ways to use bay leaf is as an infusion: 

  • To relieve menstrual pain  : infuse 2 to 3 leaves with a little chamomile, a squeeze of lemon and a spoonful of honey. A  comforting and soothing drink .
  • To aid digestion  : infuse a few leaves in hot water for 5 minutes and drink after meals.

Good to know:  Its digestive properties make it a  welcome ally  after a heavy meal.

Diffusion: a natural method for a relaxing effect

 

Leave a Comment