Step by step preparation
Prepare the apples
Start by preheating your oven to 180°C (350°F). Peel the apples, remove the core, and cut them into small pieces or thin slices, depending on your preference. Sprinkle them lightly with lemon juice to prevent them from browning while cooking.
Prepare the dough
In a large bowl, whisk the eggs with the sugar and vanilla sugar until light and fluffy. Then stir in the melted butter, milk, and rum (if using). Mix well. Then add the sifted flour, baking powder, a pinch of salt, and cinnamon. Knead the dough until smooth and even. Add the apple pieces and stir gently to distribute them evenly.
Baking the cake
Butter and flour a springform pan (approximately 22 cm in diameter). Pour the batter into the pan and smooth the surface. For a caramelized effect, sprinkle with brown sugar and drizzle with melted butter. Bake for 35 to 40 minutes. Keep an eye on the baking: a knife blade should come out clean from the center of the cake. Let cool for about ten minutes in the pan before gently turning out onto a wire rack.
Taste
Serve warm for maximum softness, or cold if you prefer a firmer texture. Serve with a scoop of vanilla ice cream, custard, or a cloud of homemade whipped cream. A dusting of icing sugar on top makes it even more appetizing. It’s also delicious for breakfast, a snack, or even as a light dessert after a heavy meal.
Step by step preparation
Prepare the apples
Start by preheating your oven to 180°C (350°F). Peel the apples, remove the core, and cut them into small pieces or thin slices, depending on your preference. Sprinkle them lightly with lemon juice to prevent them from browning while cooking.
Prepare the dough
In a large bowl, whisk the eggs with the sugar and vanilla sugar until light and fluffy. Then stir in the melted butter, milk, and rum (if using). Mix well. Then add the sifted flour, baking powder, a pinch of salt, and cinnamon. Knead the dough until smooth and even. Add the apple pieces and stir gently to distribute them evenly.
Baking the cake
Butter and flour a springform pan (approximately 22 cm in diameter). Pour the batter into the pan and smooth the surface. For a caramelized effect, sprinkle with brown sugar and drizzle with melted butter. Bake for 35 to 40 minutes. Keep an eye on the baking: a knife blade should come out clean from the center of the cake. Let cool for about ten minutes in the pan before gently turning out onto a wire rack.
Taste
Serve warm for maximum softness, or cold if you prefer a firmer texture. Serve with a scoop of vanilla ice cream, custard, or a cloud of homemade whipped cream. A dusting of icing sugar on top makes it even more appetizing. It’s also delicious for breakfast, a snack, or even as a light dessert after a heavy meal.
FAQs about the to-die-for Apple Cake
