Turkish Baklava: The Easy RecipeTurkish Baklava: The Easy Recipe

Ingredients
Filo pastry15 sheets
Shelled walnuts250 g
Liquid honey (acacia honey)200 g
Blanched almonds150 g
Unsalted, unroasted shelled pistachios125 g
Sugar100 g
Butter100 g
Extra butter50 g
Orange blossom water4 tbsp