Strawberry shortbread delight is a charming dessert that combines the buttery goodness of shortbread with the fresh, sweet flavors of strawberries. This recipe is perfect for those who want to bring a touch of elegance to their table without spending hours in the kitchen. Growing up in the Midwest, strawberries were a summer staple, and this dessert brings back fond memories of family gatherings and sunny afternoons. It’s a delightful treat that can be enjoyed year-round, thanks to the availability of fresh or frozen strawberries.
This strawberry shortbread delight pairs beautifully with a light, refreshing salad, such as a mixed greens salad with a citrus vinaigrette. For a more indulgent experience, serve it alongside a scoop of vanilla ice cream or a dollop of crème fraîche. A cup of freshly brewed coffee or a glass of chilled rosé wine would also complement the dessert’s flavors perfectly.
Strawberry Shortbread Delight
Servings: 8
Ingredients
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup fresh strawberries, diced
1/2 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon lemon zest
1 cup whipped cream
Extra strawberries for garnish
Powdered sugar for dusting
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup fresh strawberries, diced
1/2 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon lemon zest
1 cup whipped cream
Extra strawberries for garnish
Powdered sugar for dusting
Directions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour, softened butter, granulated sugar, and vanilla extract until a dough forms.
Press the dough into the bottom of an 8×8 inch baking dish to form an even layer.
Bake the shortbread crust in the preheated oven for 15-20 minutes, or until lightly golden. Let it cool completely.
In a separate bowl, whip the heavy cream with the powdered sugar and lemon zest until soft peaks form.
Gently fold in the diced strawberries into the whipped cream mixture.
Spread the strawberry cream mixture over the cooled shortbread crust.
Refrigerate the dessert for at least 2 hours to set.
Before serving, top with swirls of whipped cream, extra strawberries, and a dusting of powdered sugar.
Variations & Tips
For a twist, try adding a layer of strawberry jam between the shortbread crust and the cream filling for extra flavor. You can also experiment with different berries, such as raspberries or blueberries, to create a mixed berry version. If you’re short on time, use store-bought shortbread cookies as the base. For a more decadent dessert, drizzle some melted chocolate over the top before serving.
