2 cups cooked chicken, cut into strips
1/2 cup
Buffalo sauce 1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
2 boxes refrigerated biscuit dough 1/4 cup melted
butter 1 teaspoon garlic powder 1 teaspoon dried parsley Ranch or blue cheese dressing, for dipping Method Preheat your oven to 375°F (190°C) and lightly grease your baking sheet. In a bowl, whisk together the shredded chicken, Buffalo sauce, cream cheese, and cheddar cheese until well blended. Remove the biscuit dough from the boxes and divide it into individual biscuits. Flatten each biscuit with your hands.
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