8️⃣After rising, roll out the loaves in a rectangle, bent in the book and close the flaps towards the center. Rolled to form elongated cellos.
9️⃣Let rise for 30 minutes. Then transfer the loaves on a baking tray lined with parchment paper.
🔟Bake in a static oven at 250 degrees for about 35 minutes, until golden brown.
1️⃣1️⃣Remove from the oven and let it cool. Then cut into slices and taste!
9️⃣Let rise for 30 minutes. Then transfer the loaves on a baking tray lined with parchment paper.
🔟Bake in a static oven at 250 degrees for about 35 minutes, until golden brown.
1️⃣1️⃣Remove from the oven and let it cool. Then cut into slices and taste!
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