- A crockpot or slow cooker (for easy and hands-off cooking)
- A skillet to brown the meat
- Cutting board and knife to chop up the cheese and cream cheese
Step-by-Step Guide to Making the Greatest Queso
Making this queso is incredibly easy, and the best part is that it requires minimal effort while delivering maximum flavor. Let’s break down the steps to create this creamy, dreamy dip that will steal the show at any gathering.
Step 1: Brown the Meat
Start by heating a skillet over medium heat. Add your ground beef or sausage (or both) to the skillet and cook until browned, breaking it up into crumbles as it cooks. If you’re using sausage, you’ll get a little extra flavor from the spices, which makes the queso even more delicious. Once browned, drain any excess fat and set the meat aside.
Step 2: Prepare the Crockpot
While your meat is cooking, get your crockpot ready. Cube the Velveeta cheese and cream cheese into small pieces. This will help them melt evenly and quickly once you add them to the crockpot. Add the cubed Velveeta and cream cheese to the crockpot along with the Rotel (undrained!) and the can of cream of mushroom soup. Stir everything together so that the ingredients are well combined.
Step 3: Slow Cook the Queso
Set your crockpot to the low heat setting and allow the mixture to cook for one hour. During this time, the Velveeta and cream cheese will melt, and the soup and Rotel will infuse the dip with rich, hearty flavors.
After about 30 minutes, add the cooked meat to the crockpot and stir everything together. Let it continue cooking for another 30 minutes, stirring occasionally to ensure that the ingredients are thoroughly mixed and the dip is smooth and creamy.
Step 4: Serve and Enjoy
Once everything is melted together and bubbly, your queso is ready to serve! Ladle it into a serving bowl or leave it in the crockpot for easy access during your party. Top it with optional garnishes like fresh cilantro, jalapeño slices, or diced tomatoes to add a burst of color and extra flavor. Serve with tortilla chips, crackers, or fresh veggies and watch your guests dive in.
Why This Queso Is the Greatest
Creamy, Flavorful, and Easy to Make
This queso is truly the best of both worlds. It’s creamy, rich, and savory, with just the right balance of cheese and spices. The Velveeta gives the dip that perfect melt-in-your-mouth consistency, while the cream cheese adds an indulgent creaminess. The Rotel provides a slight tanginess with a hint of heat, which is complemented perfectly by the cream of mushroom soup for a velvety texture. And don’t forget about the ground meat or sausage—it makes this dip hearty enough to serve as a meal on its own or as a filling appetizer.
Customizable to Your Taste
One of the best parts about this recipe is how easily customizable it is to suit your tastes. Want a spicier queso? Opt for the hot Rotel or add a few extra jalapeños or chili flakes to the mix. Prefer a milder flavor? Stick with the mild Rotel and skip the spicy sausage for a more family-friendly version. This recipe also works well with different types of meats, so feel free to swap out the ground beef or sausage for turkey, chicken, or even a meat-free alternative.
Perfect for Any Occasion
Whether you’re preparing for a Super Bowl party, hosting a family gathering, or simply craving a comforting snack for a cozy night in, this queso fits the bill. It’s the ultimate comfort food that appeals to people of all ages and is a sure-fire way to bring people together. Because it’s made in a crockpot, you don’t have to worry about babysitting it on the stove—you can just set it and forget it until it’s time to eat.
Great for Leftovers
If by some miracle you have any queso left over (which is rare, given how delicious it is), you can easily store it in an airtight container and refrigerate it for up to three days. You can reheat it on the stovetop or in the microwave, adding a little milk to bring back its creamy consistency. This queso also freezes well, so feel free to make a big batch and store some for a later time.
