Set the oven temperature to 400°F or 200°C. The sweet potatoes will cook well at this high temperature.
Peel and boil the potatoes. Once the sweet potatoes are peeled and diced, place them in a large bowl and sprinkle them with olive oil, smoked paprika, garlic powder, salt, and pepper. In addition to imparting a delicate richness, the olive oil helps the spices adhere to the potatoes.
Prepare the sweet potatoes for roasting by spreading them on a baking sheet in a single layer after seasoning. Leave enough space between them so they cook evenly. Roast them for 25 to 30 minutes in a preheated oven. To ensure all sides have a chance to crisp up, stir them gently halfway through cooking.
When the sweet potatoes are tender and lightly browned around the edges, you know they’re done. To check if they’re done, simply pierce them with a fork.
Serve and enjoy: After roasting, transfer the sweet potatoes to a serving platter and garnish with fresh parsley for an aromatic and visually appealing garnish. Perfect for a light lunch or dinner when served with steaming greens or a simple salad, this dish can stand on its own.
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