Ingredients:๐
โ 1.5 pounds beef steak (such as sirloin or flank), cut into bite-sized pieces
โ 4 medium potatoes, peeled and sliced thinly
โ 1 medium onion, diced
โ 2 cups shredded cheddar cheese
โ 1 cup beef broth
โ 1 cup heavy cream
โ 2 cloves garlic, minced
โ 1 teaspoon dried thyme
โ 1 teaspoon paprika
โ Salt and pepper to taste
โ Fresh parsley, chopped (for garnish)
Instructions:๐
1. Prepare the Ingredients:
โ Begin by cutting the steak into bite-sized pieces and seasoning with salt, pepper, thyme, and paprika.
2. Layer the Casserole:
โ In the slow cooker, layer half of the sliced potatoes at the bottom.
โ Add half of the diced onion and half of the seasoned steak on top of the potatoes.
โ Sprinkle with half of the shredded cheddar cheese.
โ Repeat the layers with the remaining potatoes, onion, steak, and top with the remaining cheese.
3. Mix the Sauce:
โ In a bowl, combine the beef broth, heavy cream, and minced garlic. Stir well to combine.
4. Pour the Sauce:
โ Pour the broth and cream mixture evenly over the layered casserole in the slow cooker.
5. Cook the Casserole:
โ Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the steak is cooked through.
6. Serve:
โ Once cooked, gently stir the casserole to mix the layers. Garnish with chopped fresh parsley before serving.
Prep Time: 15 minutes | Cook Time: 6-8 hours (low) or 3-4 hours (high) | Servings: 6
Indulge in this hearty and comforting Slow Cooker Steak and Cheddar Potato Casserole, perfect for cozy family dinners!ย ๐ฅฉ๐ง
