Introduction
Shashlik is a classic grilled meat dish, but you can enjoy all its juicy, flavorful goodness straight from the oven! This hearty oven-baked version combines tender meat, vegetables, and spices in one pot for a simple yet mouthwatering meal that your whole family will love.
Ingredients
1 kg (2.2 lbs) meat of choice (pork, chicken, or beef), cut into cubes
2 onions, sliced
2 bell peppers, chopped
3 tomatoes, quartered
3 cloves garlic, minced
3 tablespoons vegetable oil
1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon dried herbs (thyme, oregano, or rosemary)
Optional: fresh parsley for garnish
How to Make
Preheat the oven: Set to 200°C (390°F).
Prepare the marinade: In a bowl, combine meat, oil, garlic, paprika, black pepper, salt, and herbs. Mix well to coat evenly. Let it marinate for 30 minutes (or up to 2 hours for deeper flavor).
Layer the Shashlik Pot: In a large ovenproof dish, layer onions, bell peppers, and tomatoes. Place the marinated meat on top and drizzle with any remaining marinade.
Bake: Cover with foil and bake for 35–45 minutes, or until the meat is tender. Remove foil for the last 10 minutes to get a lightly roasted top.
Serve: Garnish with fresh parsley and serve hot with rice, potatoes, or fresh bread.
Serve directly from the oven for maximum juiciness.
Leftovers can be stored in an airtight container in the fridge for 2–3 days.
Reheat gently in the oven or microwave to maintain moisture.
Variations
Spicy Shashlik: Add 1 chopped chili or ½ teaspoon cayenne to the marinade.
Vegetarian Option: Replace meat with mushrooms, zucchini, and eggplant.
Citrus Twist: Add a squeeze of lemon or lime juice before baking for extra brightness.
Herb Mix: Use fresh herbs like dill, cilantro, or basil for added flavor.
FAQ
Q: Can I use skewers in the oven?
A: Yes! Thread meat and vegetables onto skewers, place on a baking tray, and bake similarly.
Q: How do I ensure the meat stays juicy?
A: Marinate well and cover with foil while baking. Remove the foil only at the end to brown the top.
Q: Can I prepare this ahead of time?
A: Yes, marinate the meat and chop the vegetables in advance. Assemble and bake just before serving.
