Introduction
These Savory Mushroom Puffs are golden, flaky pastries filled with a rich and creamy mushroom mixture. Perfect as an appetizer, snack, or party treat, they combine the earthy flavor of mushrooms with aromatic herbs and a buttery puff pastry for a delicious bite-sized delight!
Ingredients
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1 sheet puff pastry (thawed if frozen)
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2 tbsp butter or olive oil
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 ½ cups mushrooms, finely chopped (button or cremini)
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¼ tsp salt
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¼ tsp black pepper
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½ tsp thyme or oregano
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2 tbsp cream cheese or heavy cream (optional, for creaminess)
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1 egg (for egg wash)
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1 tbsp chopped parsley (for garnish)
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Prepare the filling: In a pan, melt butter or heat oil over medium heat. Sauté onion until soft and golden.
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Add garlic and mushrooms, cooking until moisture evaporates and the mixture turns slightly dry.
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Season with salt, pepper, and thyme. Stir in cream cheese if desired for a creamy texture. Let the mixture cool.
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Prepare the puff pastry: Roll out the pastry sheet slightly and cut into small squares (about 3×3 inches).
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Spoon a small amount of the mushroom filling onto the center of each square.
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Fold the pastry over to form triangles or rectangles, sealing the edges with a fork.
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Brush the tops with beaten egg for a shiny golden finish.
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Bake for 18–20 minutes or until puffed and golden brown.
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Serve warm, garnished with chopped parsley.
