Introduction
Apple pie is a classic dessert that has delighted taste buds for generations. Its combination of crispy flaky pastry, juicy apples, and a slight sweetness makes it a staple on family tables. Whether for an afternoon snack, an after-dinner dessert, or a special occasion, this pie is always a hit. In this article, we’ll walk you through the steps of making a puff pastry apple pie, adding tips and variations to make this classic even more delicious.
1. The Necessary Ingredients
To make an apple pie for about 6 to 8 people, here are the ingredients you will need:
A. Main Ingredients
1 sheet of puff pastry (ready-made or homemade)
4-5 apples (your choice, such as Golden or Granny Smith)
100g sugar
30g butter (for the topping)
1 tsp cinnamon (optional)
1 egg (for egg wash)
Juice of 1 lemon (to prevent the apples from browning)
B. For the Filling
Apple jelly or apple sauce (for icing the tart, optional)
2. Preparing the Ingredients
A. Step 1: Preheating the Oven
Preheat your oven to 180°C (350°F). This ensures that the tart cooks evenly.
