This Pork Chop Supreme is a restaurant-worthy dish that’s loaded with flavor—tender, pan-seared pork chops smothered in a creamy mushroom, onion, and cheese sauce. It’s comfort food at its finest, perfect for a quick weeknight dinner or a special occasion!
Why You’ll Love This Recipe
✅ One-Pan Wonder – Easy cleanup!
✅ Juicy & Flavorful – No dry pork chops here!
✅ Crowd-Pleasing – Kids and adults will devour it.
✅ AdSense Goldmine – “Creamy pork chops” and “easy dinner recipes” are high-RPM keywords!
Pork Chop Supreme Recipe
Ingredients
- 4 bone-in pork chops (or boneless)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- 2 tbsp olive oil
- 1 onion, sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
1. Season & Sear the Pork Chops
- Pat pork chops dry, then season with garlic powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear chops 3-4 minutes per side until golden. Remove and set aside.
2. Sauté the Veggies
- In the same skillet, cook onion and mushrooms until softened (~5 mins).
- Add garlic and cook 30 seconds until fragrant.
3. Make the Creamy Sauce
- Pour in heavy cream and chicken broth, scraping up browned bits. Simmer 2-3 minutes.
- Stir in mozzarella and Parmesan until melted.
4. Finish & Serve
- Return pork chops to the skillet, spooning sauce over them.
- Cover and simmer 5 minutes until pork reaches 145°F (63°C).
