This Chicken with Creamy Garlic Sauce is a simple yet elegant dish that’s bursting with flavor. Juicy chicken breasts are seared to perfection and smothered in a rich, velvety garlic sauce that’s packed with savory goodness. It’s quick enough for a weeknight dinner but sophisticated enough for special occasions. Serve it over pasta, rice, or mashed potatoes for a comforting meal that will leave everyone asking for seconds. Let’s get cooking!
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs, if preferred)
- Salt and black pepper , to taste
- 1 teaspoon paprika (optional, for added depth)
- 2 tablespoons olive oil (or butter, for richer flavor)
For the Creamy Garlic Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic , minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup chicken broth
- 1/2 teaspoon dried thyme (or Italian seasoning)
- 1/2 teaspoon garlic powder (for extra garlicky goodness)
- 1/2 cup grated Parmesan cheese
- Salt and black pepper , to taste
- Fresh parsley , chopped (for garnish)
- Pat the chicken dry with paper towels and season both sides generously with salt, pepper, and paprika.
- Heat olive oil (or butter) in a large skillet over medium-high heat.
- Sear the chicken breasts for 5–6 minutes per side , or until golden brown and cooked through (internal temperature should reach 165°F/75°C ). Remove the chicken from the skillet and set aside on a plate.
Step 2: Make the Creamy Garlic Sauce
- In the same skillet, reduce the heat to medium and melt the butter.
- Add the minced garlic and sauté for 1 minute , stirring frequently to avoid burning.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the pan to add extra flavor.
- Stir in the heavy cream, dried thyme, garlic powder, salt, and pepper. Bring the mixture to a gentle simmer.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
Step 3: Combine and Serve
- Return the seared chicken breasts to the skillet, nestling them into the creamy garlic sauce. Let them simmer in the sauce for 2–3 minutes to absorb the flavors.
- Garnish with freshly chopped parsley before serving.
Step 4: Enjoy!
- Serve the chicken hot, topped generously with the creamy garlic sauce.
- Pair with steamed vegetables, mashed potatoes, rice, or crusty bread to soak up every drop of the sauce.
Why You’ll Love This Recipe:
- Juicy Chicken: The searing locks in moisture, while the sauce adds an extra layer of flavor.
- Rich and Creamy Sauce: The combination of heavy cream, Parmesan, and garlic creates a decadent, restaurant-quality sauce.
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
Tips for Success:
- Don’t Overcook the Chicken: Sear just until golden brown and finish cooking in the sauce to keep it juicy.
- Use Fresh Garlic: Freshly minced garlic provides the best flavor compared to pre-minced or powdered garlic.
- Adjust Consistency: If the sauce is too thick, thin it out with a splash of chicken broth or cream.
