No-Bake Cheesecake With Jam Topping (Easily Customizable Recipe!)

Ingredients:
For the crust:
1 ½ cups graham cracker crumbs (or your favorite cookie crumbs)

¼ cup granulated sugar

½ cup melted butter

For the cheesecake filling:
16 oz cream cheese (softened)

1 cup heavy whipping cream

½ cup powdered sugar

1 tsp vanilla extract

1 tbsp lemon juice (optional, but helps with flavor)

For the jam topping:
½ cup fruit jam (any flavor you like: strawberry, blueberry, raspberry, etc.)

Instructions: 

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