Instructions
Step 1: Prepare the Meatloaf
In a large mixing bowl, combine all meatloaf ingredients. Use your hands or a spatula to mix gently but thoroughly—overmixing can make it dense.
Step 2: Shape and Bake
Form the mixture into a loaf and place it in a baking dish or on a parchment-lined baking sheet. Bake at 350°F (175°C) for 1 hour.
Step 3: Make the Sauce
While the meatloaf bakes, prepare the sauce. In a microwave-safe measuring cup, whisk together ketchup and cornstarch. Add beef consommé, basil, and hot sauce (if using). Microwave on high for 3 minutes, stirring halfway through. Sauce should be warm and slightly thickened.
Step 4: Glaze the Meatloaf
After the first hour of baking, pour the sauce evenly over the meatloaf. Return to the oven and bake for an additional 30 minutes, uncovered, to allow the sauce to set and glaze the loaf.
Step 5: Rest and Serve
Let the meatloaf rest for 10 minutes before slicing. Serve hot with mashed potatoes, green beans, or roasted vegetables.
Serving Suggestions
- Classic Combo: Mashed potatoes and buttered peas.
- Lighter Side: Serve with a crisp garden salad or steamed broccoli.
- Leftover Upgrade: Make meatloaf sandwiches with crusty bread and a smear of extra sauce.
