Meatloaf With A Tomato Beef Sauce

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Ingredients (Serves 6)

For the Meatloaf:

  • 2 lbs chopped meat (beef, or a mix of beef and pork)
  • 4 eggs
  • 1 large onion, finely chopped
  • 2 tablespoons chopped parsley
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • ⅔ cup oatmeal
  • 1 cup Italian breadcrumbs
  • 1 cup finely shredded carrots
  • 1 cup finely shredded celery
  • 6 tablespoons ketchup

For the Tomato Beef Sauce:

  • ⅓ cup ketchup
  • 1 can (10.5 oz) beef consommé soup
  • ½ teaspoon dried basil
  • 1 tablespoon cornstarch
  • A few drops Frank’s Red Hot or Tabasco (optional)

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