Mashed Potato Chicken Casserole Recipe

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This Mashed Potato Chicken Casserole is a comforting and hearty dish perfect for family dinners. With layers of creamy mashed potatoes, seasoned ground chicken, and a cheesy topping, it’s a crowd-pleaser that’s both nutritious and delicious.

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour

Servings
Serves: 4-6

Ingredients

For the Filling:

  • 400 g (14 oz) ground chicken
  • ½ red bell pepper, diced
  • 120 g (½ cup) canned corn, drained
  • 30 g (2 tablespoons) butter (divided: 15 g + 15 g)
  • 1 medium onion, chopped
  • 1 carrot, grated
  • 100 g (1 cup) Parmesan cheese, grated
  • 60 g (½ cup) all-purpose flour
  • 1-2 tablespoons dill, chopped (or to taste)
  • 45 ml (3 tablespoons) yogurt
  • 1 garlic clove, minced

For the Mashed Potatoes:

  • 600 g (1.3 lb) potatoes, peeled and chopped
  • 50 g (3 tablespoons) butter
  • 120 ml (½ cup) milk
  • Salt and black pepper, to taste

  1. Prepare the Mashed Potatoes:
    • Boil the potatoes in salted water until tender (about 15-20 minutes).
    • Drain and mash the potatoes with butter, milk, salt, and black pepper until smooth. Set aside.
  2. Prepare the Filling:
    • In a large skillet, melt 15 g of butter over medium heat.
    • Add chopped onion and sauté until translucent.
    • Stir in grated carrot and diced bell pepper. Cook for 3-5 minutes until softened.
  3. Cook the Chicken:
    • Add the ground chicken to the skillet. Cook until browned, breaking it up with a spatula.
    • Season with salt, black pepper, and minced garlic. Stir well.
  4. Add Corn and Flour:
    • Mix in the canned corn. Sprinkle the flour evenly over the mixture and stir until well incorporated.
  5. Create the Creamy Mixture:
    • Add yogurt, half of the Parmesan cheese, and dill. Stir and cook for another 2-3 minutes until the filling thickens slightly.
  6. Assemble the Casserole:
    • Preheat your oven to 180°C (350°F).
    • Grease a baking dish with the remaining butter. Spread the chicken mixture evenly on the bottom.
    • Top with the mashed potatoes, spreading them smoothly over the filling.
    • Sprinkle the remaining Parmesan cheese on top.
  7. Bake the Casserole:
    • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
  8. Serve:
    • Remove from the oven, let it cool for a few minutes, and garnish with additional dill before serving.

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