Ingredients

• 1 lb (450g) lump crab meat, picked over for shells
• ⅓ cup (40g) breadcrumbs (plain or panko)
• 2 tbsp mayonnaise
• 1 large egg, lightly beaten
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• ½ tsp garlic powder
• 1 tbsp parsley, finely chopped
• Juice of ½ a lemon
• 2 tbsp unsalted butter, for frying
• 2 tbsp vegetable oil, for frying

Directions

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