1 egg yolk (keep the white, we’ll use it later)
3 whole eggs
4 tablespoons (60g) sugar
320ml milk
Cake :
1 egg white (the one we reserved)
1 whole egg
2 ½ tablespoons (35 g) sugar
1 heaping tablespoon (30 g) wheat flour
TIP: Use oven-safe glass glasses to make this recipe!
Method of preparation:
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