Bare-chested patient with a liver and gall bladder painted on his body. He is pointing on the red colored gallbladder. Often patients feel pain because of gall stones which results in bilious attacks and a gallbladder infection (cholecystitis).
Adopting a suitable diet is essential to avoid digestive disorders:
Favor easily digestible foods: Broths, purees, cooked vegetables, and lean proteins help the digestive system adapt gradually.
Limit fats and fried foods: It is best to choose vegetable oils in small quantities and avoid overly rich dishes.
Increase fiber intake: Whole grains, vegetables, and fruits help regulate transit without causing irritation.
Divide meals: Eating in small portions helps avoid digestive overload.
