Lemon Cream Cheese Pound Cake

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Ingredients :

  • 1 and 1/2 cups butter room temperature
  • 8 ounce cream cheese room temperature
  • 6 large eggs room temperature
  • 3 cups granulated white sugar
  • 3 cups all-purpose flour
  • 1 tablespoon lemon extract

How To Make Lemon Cream Cheese Pound Cake :

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