7. Drain and Cool:
Use a slotted spoon to remove the donuts from the oil and place them on a plate lined with paper towels to drain any excess oil. Let them cool slightly.
8. Dust with Powdered Sugar:
Once the donuts have cooled a bit, dust them generously with powdered sugar for an extra touch of sweetness.
9. Serve and Enjoy:
Serve your Italian donuts (Ciambelle) warm, with a cup of coffee or tea, or just enjoy them on their own!
Tips for Success:
Fluffiness: The key to soft and fluffy donuts is letting the dough rise properly. Make sure the yeast is fresh and active, and allow the dough to rise until it doubles in size.
Frying: Keep an eye on the oil temperature to ensure the donuts cook evenly and don’t become too greasy. If the oil is too hot, they will burn quickly; if it’s too cold, they will absorb too much oil.
Flavors: You can add cinnamon or nutmeg to the dough for a hint of spice. Some variations also include chocolate chips or raisins in the dough.
Storage: If you have any leftover donuts, store them in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.
These Italian donuts (Ciambelle) are a wonderful treat to surprise your family and friends with! They are light, fluffy, and delicious, and the combination of a crispy exterior and soft interior makes them hard to resist. Whether you’re making them for a special occasion or just as an afternoon snack, these donuts are sure to impress!
