Ingredients:
2 1/4 teaspoons active dry yeast (or 1 packet)
1/4 cup warm water (about 110°F/45°C)
1/2 cup milk (preferably warm)
1/4 cup sugar (for the dough)
3 cups all-purpose flour
1/4 teaspoon salt
2 large eggs
2 tablespoons unsalted butter (softened)
1 teaspoon vanilla extract
Zest of 1 lemon (optional, for extra flavor)
Vegetable oil (for frying)
Powdered sugar (for dusting, optional)
Instructions:
see continuation on next page
