Start by preheating your oven to 350°F (175°C). Take a mixing bowl and combine the shredded coconut, sugar, flour, melted butter, milk, eggs, vanilla extract, and salt. Stir the ingredients together until they are well mixed. Once combined, pour the mixture into a greased pie tin. Place it in the preheated oven and bake for 45-50 minutes, or until the top looks lightly golden and a knife inserted in the center comes out clean. Allow it to cool before serving.
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