7. Preheat the Oven:
While the dough is rising, preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to heat as well, but if not, a regular baking sheet will work just fine.
8. Bake the Bread:
Once the dough has completed its second rise, make a few shallow slashes on top of the dough with a sharp knife or razor blade (this helps the bread expand while baking). You can also brush the top with a little olive oil for a golden finish.
Place the dough in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. If you have a thermometer, the internal temperature of the bread should be around 200°F (93°C).
9. Cool and Serve:
Let the bread cool completely on a wire rack before slicing to ensure the texture sets properly. Slice, serve, and enjoy with butter, olive oil, or any of your favorite spreads!
Tips for Success:
Hydration: If the dough feels too dry or too sticky, add a little more water or flour, respectively, until the consistency feels just right. The dough should be soft and slightly tacky but not too wet.
Crusty Texture: For a crustier bread, place a small pan of water in the oven while baking. The steam helps create a beautiful, golden crust.
Flavor Variations: Feel free to add herbs (like rosemary or thyme) or other flavorings (such as garlic) to the dough for a more aromatic bread.
Storage: Store any leftover bread in a paper bag or bread box to keep the crust crisp. If you prefer, you can also freeze it for longer storage.
