Instructions:
1. Activate the Yeast:
In a small bowl, combine the warm water, sugar, and yeast. Stir gently to dissolve and then let it sit for about 5-10 minutes, or until the yeast becomes frothy. This step ensures that the yeast is active and will help the dough rise.
2. Mix the Dough:
In a large mixing bowl, combine the flour and salt. Create a well in the center, then pour in the activated yeast mixture and olive oil (if using). Stir everything together until a dough begins to form.
3. Knead the Dough:
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. If it feels too sticky, sprinkle a little more flour on the surface, but be careful not to add too much.
Alternatively, you can knead the dough using a stand mixer with a dough hook attachment for about 5 minutes on medium speed.
4. Let the Dough Rise:
Place the kneaded dough in a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap. Let the dough rise in a warm, draft-free place for about 1 hour or until it has doubled in size.
5. Shape the Dough:
Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and shape it into a round or oval loaf, depending on your preference. You can also shape it into a baguette if you like.
Place the shaped dough onto a parchment-lined baking sheet or into a greased round or oval baking dish.
6. Second Rise:
Cover the dough with a towel or plastic wrap and let it rise again for 30-45 minutes. This second rise helps the bread develop a lighter texture.
