Ingredients:
3 1/2 cups all-purpose flour (you can also use bread flour for a chewier texture)
1 1/2 teaspoons salt
1 teaspoon sugar
1 tablespoon active dry yeast
1 1/2 cups warm water (around 110°F/45°C)
2 tablespoons olive oil (optional, but gives a nice flavor)
Extra flour for dusting
Instructions:
see continuation on next page
