Garlic Glazed Chicken

Ingredients:

1 kg chicken thighs or wings

3 tbsp soy sauce

3 tbsp honey

2 tbsp brown sugar

4 cloves garlic (minced)

1 tbsp apple cider vinegar (or lemon juice)

1 tsp chili flakes (optional for heat)

2 tbsp oil

Salt & black pepper to taste

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Instructions:

1. Marinate the chicken:

In a bowl, mix soy sauce, honey, brown sugar, garlic, vinegar, salt, and pepper.

Add chicken and let marinate for at least 30 minutes (or overnight for deeper flavor).

2. Sear the chicken:

Heat oil in a pan over medium heat.

Add chicken and sear both sides until golden brown.

3. Add the glaze:

Pour in the remaining marinade and let it simmer on low heat for 10–15 minutes until the sauce thickens and coats the chicken beautifully.

4. Serve:

Garnish with sesame seeds or chopped parsley if desired.

Serve hot with steamed rice or roasted veggies