Step 5
Place one egg on the salami slices for each quarter of pasta.
Step 6
Close the dough and form small packages, sealing the edges well.
Step 7
Brush with the remaining beaten egg, then decorate with the puff pastry strips kept aside.
Step 8
Sprinkle with sesame seeds
Step 9
Bake the postcards at 200°C for about 15 minutes, or until the pastry is puffed and golden.
Step 10
Once cooked, remove the crusted eggs from the oven, transfer them to a serving dish and serve them hot or cold.
Advice:
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