Raw garlic is an ancient ally for cardiovascular health, thanks to allicin and other sulfur compounds that act on the blood, arteries, and cholesterol metabolism.
❤️Main Benefits
Reduces LDL (bad) cholesterol by inhibiting its synthesis in the liver
Slightly increases HDL (good) cholesterol, which protects the arteries
Lowers blood pressure by relaxing and dilating blood vessels
Prevents atherosclerosis with its antioxidant and anti-inflammatory properties
Promotes circulation and improves the supply of oxygen and nutrients
