Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Cinnamon Sugar:
In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. Set this aside.
3. Roll Out the Puff Pastry:
Unroll the puff pastry sheet onto a flat surface. If your pastry is cold from the fridge, let it sit for a few minutes to soften, but it should still be cool when you work with it.
Sprinkle a little bit of flour on the surface to prevent the pastry from sticking, then gently roll the puff pastry sheet out into a rectangle, just to smooth out the creases.
4. Sprinkle with Cinnamon Sugar:
Generously sprinkle the cinnamon sugar mixture all over the surface of the puff pastry. Use your hands to press it gently into the dough so it sticks.
5. Roll the Pastry:
Starting from one long edge, carefully roll the puff pastry sheet toward the center, rolling tightly. When you reach the middle, repeat the process on the other side, rolling toward the center again. You should now have a log shape.
Once both sides meet in the middle, gently press to seal.
6. Slice the Palmiers:
Using a sharp knife, slice the rolled pastry into 1/2-inch thick pieces. You should get about 12-15 palmiers, depending on the size of your puff pastry sheet.
7. Bake:
Place the palmiers on the prepared baking sheet, spacing them a little apart. Bake for 10-12 minutes or until they are golden brown and crispy.
Keep an eye on them towards the end of baking, as they can quickly go from golden to overdone.
8. Cool and Serve:
Let the palmiers cool slightly on a wire rack before serving. Enjoy them while they’re still warm for a delicious, flaky treat!
Tips for Success:
Use High-Quality Puff Pastry: Since puff pastry is the base of this recipe, using a good-quality store-bought puff pastry will really make a difference in flavor and texture.
Don’t Overstuff: Make sure to sprinkle the cinnamon sugar evenly, but avoid overloading the pastry. Too much sugar can cause the pastry to burn.
For Extra Sweetness: If you want a little extra sweetness or glaze, you can drizzle some icing over the cooled palmiers or dust them with powdered sugar.
Flavor Variations: Feel free to experiment with other spices such as nutmeg, cardamom, or a dash of cocoa powder to customize the flavor.
