Crab and Shrimp Casserole
Ingredients:
1 pound lump crabmeat
1 pound large shrimp, peeled and deveined
1 cup chopped onion
1 cup chopped bell pepper
1 cup chopped celery
2 cloves garlic, minced
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1 cup chicken broth
1 teaspoon Old Bay seasoning
Salt and pepper, to taste
1 cup shredded cheddar cheese
1 cup breadcrumbs
Chopped fresh parsley for garnish
Directions:
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