This warm, gooey dip captures the irresistible flavors of classic crab rangoon—creamy cheese, savory crab, and a perfect touch of seasoning. Whether it’s game day or a cozy night in, this easy-to-make dip will be your new go-to favorite.
Ingredients
Category Ingredient Amount
Base Cream cheese (softened) 8 oz
Sour cream 1 cup
Cheese Shredded mozzarella cheese 1 cup
Grated Parmesan cheese ½ cup
Seafood Cooked crab meat (chopped) 1 cup
Flavor Green onions (finely chopped) 2
Soy sauce 1 tbsp
Worcestershire sauce 1 tsp
Garlic powder 1 tsp
Onion powder ½ tsp
Salt & pepper To taste
Topping Sweet chili sauce (optional) ¼ cup
Instructions
Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C).
2. Mix the Base
In a large bowl, blend cream cheese and sour cream until smooth.
3. Add the Good Stuff
Stir in mozzarella, Parmesan, crab meat, green onions, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
4. Bake
Transfer the mixture into an oven-safe baking dish, spreading it out evenly.
Bake for 20–25 minutes, until bubbly and lightly golden.
5. Garnish
Remove from oven and let cool slightly. Drizzle with sweet chili sauce if desired.
6. Serve and Enjoy!
Serve warm with crispy wonton chips, toasted baguette slices, or fresh veggies like celery or bell pepper strips.
Why You’ll Love It
Creamy, cheesy, and full of flavor
Quick to prepare—perfect for last-minute parties
Pairs well with wine, beer, or a full charcuterie board
A fun twist on a classic favorite
Ready to impress your guests—or just treat yourself? Grab your ingredients and let the cheesy goodness begin!
