Crispy Potato Pockets

Ingredients:
2 large potatoes, boiled and mashed
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup cooked bacon bits (optional)
1/4 cup chopped green onions
1 tsp garlic powder
Salt and pepper to taste
1 sheet puff pastry (or store-bought dough)
1 egg (for egg wash)
Olive oil for frying
Preparation:

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Crockpot Ribs Feast

 Easy Recipes, Desserts, and More
Ingredients:
– 3 lbs beef ribs
– 1 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
Instructions:

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Marry Me Chicken

ngredients:
🍗 4 chicken breasts
🧈 2 tbsp olive oil
🧄 3 garlic cloves (minced)
🧀 1 cup heavy cream
🧀 ½ cup Parmesan cheese
🍅 ¼ cup sun-dried tomatoes (chopped)
🌿 Fresh basil for garnish
🧂 Salt & 🫙 Pepper to taste
Method:

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Slow Cooker Steak and Cheddar Potato Casserole

Ingredients:😋

– 1.5 pounds beef steak (such as sirloin or flank), cut into bite-sized pieces
– 4 medium potatoes, peeled and sliced thinly
– 1 medium onion, diced
– 2 cups shredded cheddar cheese
– 1 cup beef broth
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:😋

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Baked Honey Mustard Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar (or lemon juice)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh parsley (for garnish, optional)

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Chicken and Mushroom Pie

Chicken and Mushroom Pie – A Comforting, Creamy Delight

This Chicken and Mushroom Pie is a comforting, creamy dish that combines tender chicken, earthy mushrooms, and a rich, flavorful sauce encased in a buttery, flaky pastry crust. It’s a perfect meal for a cozy night in, a family dinner, or a special occasion. The combination of the savory filling and the crisp, golden crust makes this dish an absolute crowd-pleaser.

Ingredients:
For the Filling:

2 tablespoons olive oil (or butter)
1 lb boneless, skinless chicken breasts or thighs, diced
1 small onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, sliced (cremini or button mushrooms work well)
1/2 cup frozen peas (optional)
1/2 cup chicken broth
1 cup heavy cream (or half-and-half for a lighter version)
1 tablespoon Dijon mustard (optional, for a tangy flavor)
1 teaspoon dried thyme (or fresh thyme, chopped)
Salt and pepper, to taste

1 tablespoon all-purpose flour (for thickening)

For the Pastry:

. 1 package of puff pastry (or shortcrust pastry, enough for top and bottom layers)
. 1 egg, beaten (for egg wash)

Optional Garnishes:

. Fresh parsley, chopped (for garnish)
. A sprinkle of grated cheese (optional, for added flavor)

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Maryland Crab Cakes

Ingredients

  • 1 lb (450g) lump crab meat, picked over for shells
  • ⅓ cup (40g) breadcrumbs (plain or panko)
  • 2 tbsp mayonnaise
  • 1 large egg, lightly beaten
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp Old Bay seasoning
  • ½ tsp garlic powder
  • 1 tbsp parsley, finely chopped
  • Juice of ½ a lemon
  • 2 tbsp unsalted butter, for frying
  • 2 tbsp vegetable oil, for frying

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How to Make Air Fryer Garlic Butter Steak Bites and Potatoes

These Air Fryer Garlic Butter Steak Bites and Potatoes are a quick, flavorful, and satisfying meal! Juicy, tender steak bites are paired with crispy, seasoned potatoes, all tossed in a rich garlic butter sauce. This one-basket meal is perfect for busy weeknights, requiring minimal effort while delivering restaurant-quality results.

Ingredients

For the Steak Bites:

  • 1 lb (450 g) sirloin, ribeye, or New York strip steak, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • ½ tsp Italian seasoning (optional)
  • 1 lb (450 g) baby potatoes, halved
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika

For the Garlic Butter Sauce:

  • 3 tbsp butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • ½ tsp red pepper flakes (optional, for heat)

Directions

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