Cream Cheese & Bacon Stufted Doritos Chicken✨️
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper, to taste
4 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
1 cup crushed Doritos chips
2 eggs, beaten
1 tablespoon olive oil
Lunch & Dinner
Crispy Potato Pockets
Crockpot Ribs Feast
Marry Me Chicken
Creamy Salmon & Leek Puff Pastry with a Touch of Lemon
Slow Cooker Steak and Cheddar Potato Casserole
Ingredients:😋
– 1.5 pounds beef steak (such as sirloin or flank), cut into bite-sized pieces
– 4 medium potatoes, peeled and sliced thinly
– 1 medium onion, diced
– 2 cups shredded cheddar cheese
– 1 cup beef broth
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:😋
Baked Honey Mustard Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh parsley (for garnish, optional)
Chicken and Mushroom Pie
Chicken and Mushroom Pie – A Comforting, Creamy Delight
This Chicken and Mushroom Pie is a comforting, creamy dish that combines tender chicken, earthy mushrooms, and a rich, flavorful sauce encased in a buttery, flaky pastry crust. It’s a perfect meal for a cozy night in, a family dinner, or a special occasion. The combination of the savory filling and the crisp, golden crust makes this dish an absolute crowd-pleaser.
Ingredients:
For the Filling:
2 tablespoons olive oil (or butter)
1 lb boneless, skinless chicken breasts or thighs, diced
1 small onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, sliced (cremini or button mushrooms work well)
1/2 cup frozen peas (optional)
1/2 cup chicken broth
1 cup heavy cream (or half-and-half for a lighter version)
1 tablespoon Dijon mustard (optional, for a tangy flavor)
1 teaspoon dried thyme (or fresh thyme, chopped)
Salt and pepper, to taste
1 tablespoon all-purpose flour (for thickening)
For the Pastry:
. 1 package of puff pastry (or shortcrust pastry, enough for top and bottom layers)
. 1 egg, beaten (for egg wash)
Optional Garnishes:
. Fresh parsley, chopped (for garnish)
. A sprinkle of grated cheese (optional, for added flavor)
Maryland Crab Cakes
Ingredients
- 1 lb (450g) lump crab meat, picked over for shells
- ⅓ cup (40g) breadcrumbs (plain or panko)
- 2 tbsp mayonnaise
- 1 large egg, lightly beaten
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- ½ tsp garlic powder
- 1 tbsp parsley, finely chopped
- Juice of ½ a lemon
- 2 tbsp unsalted butter, for frying
- 2 tbsp vegetable oil, for frying
How to Make Air Fryer Garlic Butter Steak Bites and Potatoes
These Air Fryer Garlic Butter Steak Bites and Potatoes are a quick, flavorful, and satisfying meal! Juicy, tender steak bites are paired with crispy, seasoned potatoes, all tossed in a rich garlic butter sauce. This one-basket meal is perfect for busy weeknights, requiring minimal effort while delivering restaurant-quality results.
Ingredients
For the Steak Bites:
- 1 lb (450 g) sirloin, ribeye, or New York strip steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp onion powder
- ½ tsp Italian seasoning (optional)
- 1 lb (450 g) baby potatoes, halved
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
For the Garlic Butter Sauce:
- 3 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- ½ tsp red pepper flakes (optional, for heat)