To prepare stuffed peppers for the winter, you can take Bulgarian vegetables of any color and variety. You will work a little now, instead you will have a practically ready dinner.
How to freeze stuffed peppers for the winter.
You will need:
1 kg bell pepper;
220 g rice;
500 g minced meat;
80 g onion;
160 g carrots;
0.5 teaspoon salt;
0.2 tsp ground black pepper.
To prepare stuffed sweet peppers, take any amount of vegetables and increase the remaining ingredients proportionally. Wash the fruits thoroughly. Cut off the stems and pick out the seeds from the inside.
Do this very carefully so that the peppers remain intact. You can use any minced meat for the filling – beef, chicken, pork, turkey. Or make a mixture of two types of meat.
Wash and peel the onion and carrot. Dice the onion and grate the carrot on a fine grater. Fry the vegetables in vegetable oil. Set aside to cool. Pour 2 cups of water over the rice and cook until half-cooked. Set aside to cool. During this time, the cereal will absorb all the water.
Serves 4–6
Pork chops are naturally tender and versatile, and when paired with garlic-rich butter and aromatic herbs, they turn into something truly irresistible. The butter not only adds a luscious flavor but also seals in moisture, making every bite melt in your mouth.
Whether you’re cooking for family or entertaining friends, this recipe is simple to make and impossible not to love.
Ingredients
Ingredient Amount
Pork chops 4
Butter 2 tbsp
Garlic, minced 2 cloves
Dried oregano 1 tsp
Dried thyme 1 tsp
Dried parsley 1 tsp
Salt & pepper To taste
Olive oil 1 tbsp
Instructions
There’s something undeniably comforting about a hearty, home-cooked meal that fills your kitchen with irresistible aromas. Our Slow Cooker Hamburger Hash recipe is the epitome of comfort food, combining tender ground beef, savory potatoes, and creamy mushroom soup for a dish that will warm your soul. Plus, with the convenience of the slow cooker, you can enjoy all the flavors of a traditional hash with minimal effort. Let’s dive into the recipe and experience the joy of slow-cooked goodness!Groceries
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Ingredients for Slow Cooker Hamburger Hash
To make this delicious hamburger hash, you’ll need the following ingredients:
This cozy Crunchy Chicken Casserole is a rich, simple comfort dish made with tender shredded chicken, mixed veggies, and a creamy base, all finished with a buttery, crisp topping made from cornflakes or fried onions.
Crunchy Chicken Casserole
Ingredients
This cozy Crunchy Chicken Casserole is a rich, simple comfort dish made with tender shredded chicken, mixed veggies, and a creamy base, all finished with a buttery, crisp topping made from cornflakes or fried onions.
Crunchy Chicken Casserole
Ingredients
This warm, gooey dip captures the irresistible flavors of classic crab rangoon—creamy cheese, savory crab, and a perfect touch of seasoning. Whether it’s game day or a cozy night in, this easy-to-make dip will be your new go-to favorite.
Ingredients
Category Ingredient Amount
Base Cream cheese (softened) 8 oz
Sour cream 1 cup
Cheese Shredded mozzarella cheese 1 cup
Grated Parmesan cheese ½ cup
Seafood Cooked crab meat (chopped) 1 cup
Flavor Green onions (finely chopped) 2
Soy sauce 1 tbsp
Worcestershire sauce 1 tsp
Garlic powder 1 tsp
Onion powder ½ tsp
Salt & pepper To taste
Topping Sweet chili sauce (optional) ¼ cup
Instructions
Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C).
This Baked Potato and Beef Casserole with Mozzarella and Colorful Peppers combines hearty layers of thinly sliced potatoes, savory seasoned beef, vibrant peppers, and melty mozzarella cheese. Aromatic spices such as paprika, thyme, and turmeric enhance the beef mixture, creating a richly flavorful dish perfect for comforting family meals or special gatherings. The casserole bakes beautifully, offering a golden, bubbly cheese topping that makes every bite irresistible.
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Yield: 6 servings
Cuisine: International
Ingredients
For the Potato Layer:
3 large potatoes (900 grams), peeled and thinly sliced
300 grams mozzarella cheese, grated
2 tablespoons vegetable oil (20 ml)
1 teaspoon salt (4 grams), or to taste
For the Beef Filling:
500 grams minced beef
2 tablespoons vegetable oil (20 ml)
1 medium onion, finely chopped
2 green peppers, diced
1 red pepper, diced
1 yellow pepper, diced
3 cloves garlic, minced
100 g tomato sauce
½ teaspoon paprika
½ teaspoon thyme
½ teaspoon turmeric
Fresh parsley, finely chopped, for garnish
Step-by-Step Directions
This Cheesy Minced Meat Casserole is a quick, easy, and satisfying dinner packed with flavorful ground meat, melted cheese, and a creamy sauce. It’s perfect for a cozy family meal and can be customized with different ingredients for variety.
Preparation Time
Ingredients
Directions
1. Cook the Minced Meat
