Lunch & Dinner
soulful Stewed Chicken with Gravy!
Dive into comfort food bliss with this soulful Stewed Chicken with Gravy!Β π½οΈβ¨
Ingredients:
β 4-5 chicken thighs and drumsticks (about 2-3 lbs total)
β 1 tablespoon Creole kick seasoning
β 2 teaspoons onion powder
β 1 teaspoon garlic powder
β 1 tablespoon poultry seasoning
β 1 tablespoon Italian seasoning
β 1/4 cup vegetable oil
β 1/2 stick butter (4 tablespoons)
β 1 small onion, finely diced
β 1/2 bell pepper, finely diced
β 1-2 celery stalks, finely chopped
β 1 tablespoon minced garlic
β 1/2 cup all-purpose flour
β 4-5 cups chicken broth
β 2 potatoes, peeled and cut into small chunks (optional)
β Salt and pepper to taste
β Cooked white rice for serving
Crispy Cabbage Pancakes:
Sauerkraut Casserole
Ingredients
2 lbs ground beef
1 onion diced
2 tsp garlic powder
2 tsp dried parsley
Salt and pepper to taste
8 oz wide egg noodles cooked per package
2 14 oz cans sauerkraut, drained well
3/4 cup brown sugar
2 10.75 oz cans tomato soup
1 10.75 oz can water
2 cups shredded Swiss cheese
Instructions
BIG MAC SMASH TACOS
For the Burger Patties:
1 lb (450 g) ground beef (preferably 80% lean, 20% fat)
Salt and pepper, to taste
For the Special Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon sweet pickle relish
1 teaspoon white vinegar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
For the Tacos:
6 small flour tortillas
1 cup shredded lettuce
1/2 cup finely chopped onions
1 cup shredded cheddar cheese
Dill pickle slices
Sesame seeds (optional, for garnish)
Instructions:
Cheesy Chicken Skillet
Potato Vegetable Bake: A Hearty and Delicious Comfort Dish
The Culinary Story
This potato vegetable bake is a testament to the magic of simple, wholesome ingredients. Combining the earthiness of potatoes with a medley of colorful vegetables and a creamy sauce, this dish transforms everyday ingredients into a meal thatβs both comforting and nutritious.
Ingredients List
For the Potato Bake
- Potato: 1 large (about 250g)
- Egg: 1 large
- Milk: 100 ml (3.4 oz)
- All-Purpose Flour: 120 g (4.2 oz)
- Salt: To taste
- Black Pepper: To taste
- Vegetable Oil: 2 tablespoons (30 ml)
- Onion: 1 medium (about 150g)
- Carrot: 1 medium (about 100g)
- Red Bell Pepper: 1/2 (about 75g)
- Fresh Parsley: 2 tablespoons, chopped
- French Herbs: 1 teaspoon
- Cherry Tomatoes: 100g
- Cheddar Cheese: 150 g (5.3 oz)
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