Lunch & Dinner

Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
Step 1
Prepare the meatballs
1kg Ground beef mix
¼ cup breadcrumbs
½ cup grated cheddar cheese
1 tblspn Knorrox All-in-one seasoning
1 tsp olive oil
Combine all the ingredients in a large bowl.. Roll into balls and Bake for 20 minutes or until cooked through
Step2. Cook 2 cups of penne pasta according to package directions, then drain and set aside
Step 3

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Ingredients

2-4 petite steaks
salt and pepper to taste
garlic powder to taste
1 tablespoon olive oil
2-4 pounds baby potatoes – diced
2-6 tablespoons salted butter – soft enough to mash with a fork, one tablespoon per steak, plus two tablespoons for the potatoes
2 teaspoons minced garlic
1 teaspoon dried Italian herb blend
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh parsley

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Ingredients
1 lb. Shrimp peeled and deveined
1 lb. Steak cut into bite sized pieces
1 lb. Spaghetti noodles cooked and drained
2 Tbsp. Olive oil
2 tsp. Sesame oil
⅓ C. Teriyaki sauce
2 Tbsp. Soy sauce
2 tsp. Minced garlic
½ Medium onion sliced
¼ C. Chopped green onions for garnish

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Introduction

Looking for a show-stopping dinner that’s comforting, cheesy, and surprisingly easy? These meatball-stuffed tagliatelle nests combine tender pasta, juicy meatballs, and melted cheese in a single pan. Perfect for family dinners or cozy nights in, this dish is as delightful to make as it is to eat.

Ingredients

1 small onion, finely chopped

300 g (about ¾ pound) ground meat (beef, pork, chicken, or a mix)

1 egg (for binding the meatballs)

2 tablespoons breadcrumbs (optional, for firmer meatballs)

Salt and black pepper, to taste

200 g tagliatelle nests

150 g shredded cheese (mozzarella, cheddar, or a mix)

2 tablespoons olive oil

1 cup tomato sauce (or your favorite pasta sauce)

Fresh parsley or basil for garnish

How to Make

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Introduction

Shashlik is a classic grilled meat dish, but you can enjoy all its juicy, flavorful goodness straight from the oven! This hearty oven-baked version combines tender meat, vegetables, and spices in one pot for a simple yet mouthwatering meal that your whole family will love.

Ingredients

1 kg (2.2 lbs) meat of choice (pork, chicken, or beef), cut into cubes

2 onions, sliced

2 bell peppers, chopped

3 tomatoes, quartered

3 cloves garlic, minced

3 tablespoons vegetable oil

1 teaspoon paprika

1 teaspoon ground black pepper

1 teaspoon salt

1 teaspoon dried herbs (thyme, oregano, or rosemary)

Optional: fresh parsley for garnish

How to Make

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