Lunch & Dinner

Brown Sugar Bourbon Chicken Thighs on Chinese Fried Rice

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Brown Sugar Bourbon Chicken Thighs on Chinese Fried Rice
Ingredients:
For the Brown Sugar Bourbon Chicken:
– 4 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– Salt & black pepper
Bourbon Glaze:
– ¼ cup bourbon (or substitute apple juice)
– 3 tbsp brown sugar
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tbsp ketchup
– 1 tsp smoked paprika
– 2 garlic cloves (minced)
– 1 tsp grated ginger
– ½ tsp chili flakes (optional)
– 1 tbsp butter
For the Chinese Fried Rice (Round Mold):
– 2 cups cooked jasmine rice (day-old preferred)
– 2 eggs (beaten)
– ½ cup diced carrots
– ½ cup peas
– 3 green onions (chopped)
– 2 garlic cloves (minced)
– 1 tbsp ginger (minced)
– 3 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tsp sesame oil
– 2 tbsp vegetable oil
– Salt & white pepper to taste
Garnish:
– Toasted sesame seeds
– Sliced green onions
– Extra bourbon glaze (optional)

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Gyros Casserole with Garlic & Hollandaise Sauce Mediterranean delight from the oven

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Ingredients:

– 500 g gyros meat (pork or chicken)
– 400 g potatoes
– 1 large onion (cut into rings)
– 2 cloves of garlic (chopped)
– 200 g grated cheese (e.g., feta or gouda)
– 250 ml cream
– 100 ml milk
– 200 ml ready-made Hollandaise sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp oil
– Fresh parsley (chopped, for garnish)

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Crockpot Pork Roast

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Transform a pork shoulder into melt-in-your-mouth comfort food with this effortless slow cooker recipe. With just a few ingredients and minimal prep, your kitchen will be filled with savory aromas all day long.

Why You’ll Love It

  • Fork-tender texture that falls apart easily

  • Simple set-it-and-forget-it slow cooker method

  • Customizable with vegetables for a full one-pot meal

Ingredients

  • 5 pounds pork shoulder roast

  • 2 large sweet onions, sliced

  • 2 tablespoons McCormick Grill Mates Roasted Garlic & Herb Seasoning Mix

  • 1 teaspoon salt

  • 2 cups chicken broth

Optional add-ins: baby potatoes, carrots, fresh herbs, black pepper, garlic cloves (whole or minced)

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BAKED CAJUN SHRIMP: A Spicy Seafood Delight

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HOW TO MAKE BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Baked Cajun Shrimp is the meal to choose if you’re looking for one that will excite the taste buds with a rush of robust flavors and is the solution to your search. The recipe creates a meal that is fiery, flavorful, and completely impossible to resist by using luscious shrimp and dousing them in a zesty Cajun marinade. This dish takes little time to make and even less time to vanish from the plate, making it an absolute must-try for anybody who enjoys seafood as well as those who are partial to spicy foods.
This recipe is a spicy celebration of Cajun tastes, and the natural sweetness of the shrimp is the ideal balance to the spiciness of the dish. Your taste buds will be doing a happy dance as a result of the symphony of flavors that are produced when citrus, herbs, and spices are combined. Baked Cajun Shrimp is bound to become a star among the seafood dishes in your repertoire since it is speedy, simple, and extremely scrumptious.
THE INGREDIENTS LIST:

1 Lb.Of large shrimp (peeled and deveined).

3 Tbsp.Of olive oil.

2 Tbsp.Of Cajun seasoning.

2 Tbsp.Of lemon juice.

3 garlic cloves – minced.

1 Tsp.Of paprika

1 Tsp.Of dried thyme

1 Tsp.Of dried oregano

Salt and black pepper to taste

Chopped fresh parsley for garnish
THE INGREDIENTS LIST:

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“AMISH POOR MAN’S STEAK” RECIPE

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HOW TO MAKE “AMISH POOR MAN’S STEAK” RECIPE
The Amish cuisine is well-known for being simple and relying on natural, unprocessed components wherever possible. The “Poor Man’s Steak,” often referred to as “Cube Steak with Onion Gravy,” is a traditional Amish meal that exemplifies these tenets. This dish takes a cheap piece of pork and turns it into a tasty, comfortable meal that is ideal for supper with the family because of its rustic and hearty nature.
This recipe for Amish Poor Man’s Steak captures the spirit of Amish cuisine, which is transforming simple materials into a dinner that is both gratifying and tasty, and which is guaranteed to delight its eaters. The cube steaks are both delicate and tasty, and the onion gravy provides a level that is both comforting and savory. Together, these elements make this meal a classic favorite that will stand the test of time. Savor the heritage of Amish culinary skills while indulging in this delicious supper that won’t break the bank with your loved ones and make memories that last a lifetime.
THE INGREDIENTS NEEDED:

FOR THE STEAK:

4 cube steaks (usually round steak that’s been tenderized).

1 Cup.Of all-purpose flour.

1 Tsp.Of salt.

1/2 Tsp.Of black pepper.

1/2 Tsp.Of paprika.

2 Tbsp.Of vegetable oil.

FOR THE ONION GRAVY:.

2 large onions, thinly sliced.

2 Tbsp.Of butter.

2 Tbsp.Of all-purpose flour.

2 Cups.Of beef broth.

Salt and black pepper to taste.
THE INGREDIENTS NEEDED:

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Birria Wings with Consome

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Birria Wings with Consome

What You’ll Need:

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon hot chili-garlic sauce such as sriracha

2 teaspoons dark sesame oil

1 teaspoon grated fresh ginger

16 chicken wings wing tips removed

vegetable oil

kosher salt

fresh ground black pepper

How to make it:

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Baked Turkey Meatballs with Lemon Garlic Butter Sauce

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INGREDIENTS:
2 lbs (900g) ground turkey
1 cup shredded mozzarella
1 egg
1/2 teaspoon Italian seasoning, chopped
2 teaspoons onion powder
2 teaspoons fresh minced garlic
1 teaspoon crushed red chili pepper flakes, optional
1 tablespoon grated or shredded parmesan, for garnish
1 stick unsalted butter
1/2 lemon, juiced
1/2 teaspoon fresh rosemary, chopped
1/2 teaspoon fresh thyme, chopped
1/2 teaspoon fresh sage, chopped
1/2 teaspoon fresh cracked black pepper
1 teaspoon hot sauce, optional (we used Sriracha)
1/2 cup fresh chopped parsley
3 clove garlic, minced

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