Lunch & Dinner

Introduction:
If you’re a fan of irresistible flavor combinations and crave a mouthwatering appetizer or main course, then Bacon-Wrapped Chicken Tenders are the perfect choice. This recipe brings together the smoky, salty goodness of bacon with tender and juicy chicken tenders, resulting in a savory delight that will leave your taste buds begging for more. Whether you’re hosting a gathering or simply treating yourself, these bacon-wrapped wonders are sure to be a crowd-pleaser. So, let’s dive into the ingredients, step-by-step instructions, and some essential tips to create these delectable Bacon-Wrapped Chicken Tenders.

Ingredients:
1 pound chicken tenders
10-12 slices of bacon
1/4 cup brown sugar
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
Toothpicks (optional)
Step-by-Step Instructions:

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Easy Sausage Muffins are a delicious, savory breakfast option that combines flavorful sausage, cheese, and fluffy muffin batter in a convenient handheld form. These muffins are great for busy mornings, brunch gatherings, or a grab-and-go snack. With just a few ingredients, they are easy to whip up and loved by both kids and adults alike.

Ingredients

Main Ingredients

• 1 pound breakfast sausage (mild or spicy)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 3/4 cup milk
• 2 large eggs
• 1/4 cup vegetable oil

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Philly Cheese Steak Casserole is the embodiment of comfort food with a delightful twist. It takes the beloved flavors of the classic Philadelphia sandwich and transforms them into a satisfying casserole that’s perfect for family dinners or gatherings with friends. In this detailed guide, we’ll walk you through crafting this cheesy, savory masterpiece, revealing the secret ingredients and tips to ensure your casserole is a hit. Get ready to embark on a culinary journey to Philadelphia and savor every bite of this delectable creation.

Ingredients:

For the Casserole:

• 1 pound of thinly sliced beef (such as ribeye or sirloin)
• 2 tablespoons olive oil
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 onion, thinly sliced
• 8 ounces of mushrooms, sliced
• 2 cups of shredded provolone cheese (or a blend of provolone and American cheese)
• 4 large eggs
• 1/2 cup of heavy cream
• Salt and pepper to taste

For the Topping:

• 1/2 cup of mayonnaise
• 1/2 cup of sour cream
• 1 cup of shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

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Baked ham is moist, tender and delicious inside while the outside is brushed with a brown sugar glaze and caramelized for a hint of sweetness.
Ingredients
1 spiral cut ham with bone-in approx 7-9 pounds
2 tablespoons dijon mustard
¼ cup pineapple juice or orange juice
Brown Sugar Glaze
½ cup pineapple juice or orange juice
½ cup brown sugar
2 tablespoons dijon mustard
¼ teaspoon ground ginger
2 teaspoons cornstarch
Instructions:

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Ingredients:

– 500 g gyros meat (pork or chicken)
– 400 g potatoes
– 1 large onion (cut into rings)
– 2 cloves of garlic (chopped)
– 200 g grated cheese (e.g., feta or gouda)
– 250 ml cream
– 100 ml milk
– 200 ml ready-made Hollandaise sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp oil
– Fresh parsley (chopped, for garnish)

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Transform a pork shoulder into melt-in-your-mouth comfort food with this effortless slow cooker recipe. With just a few ingredients and minimal prep, your kitchen will be filled with savory aromas all day long.

Why You’ll Love It

• Fork-tender texture that falls apart easily

• Simple set-it-and-forget-it slow cooker method

• Customizable with vegetables for a full one-pot meal

Ingredients

• 5 pounds pork shoulder roast

• 2 large sweet onions, sliced

• 2 tablespoons McCormick Grill Mates Roasted Garlic & Herb Seasoning Mix

• 1 teaspoon salt

• 2 cups chicken broth

Optional add-ins: baby potatoes, carrots, fresh herbs, black pepper, garlic cloves (whole or minced)

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HOW TO MAKE BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Baked Cajun Shrimp is the meal to choose if you’re looking for one that will excite the taste buds with a rush of robust flavors and is the solution to your search. The recipe creates a meal that is fiery, flavorful, and completely impossible to resist by using luscious shrimp and dousing them in a zesty Cajun marinade. This dish takes little time to make and even less time to vanish from the plate, making it an absolute must-try for anybody who enjoys seafood as well as those who are partial to spicy foods.
This recipe is a spicy celebration of Cajun tastes, and the natural sweetness of the shrimp is the ideal balance to the spiciness of the dish. Your taste buds will be doing a happy dance as a result of the symphony of flavors that are produced when citrus, herbs, and spices are combined. Baked Cajun Shrimp is bound to become a star among the seafood dishes in your repertoire since it is speedy, simple, and extremely scrumptious.
THE INGREDIENTS LIST:

1 Lb.Of large shrimp (peeled and deveined).

3 Tbsp.Of olive oil.

2 Tbsp.Of Cajun seasoning.

2 Tbsp.Of lemon juice.

3 garlic cloves – minced.

1 Tsp.Of paprika

1 Tsp.Of dried thyme

1 Tsp.Of dried oregano

Salt and black pepper to taste

Chopped fresh parsley for garnish
THE INGREDIENTS LIST:

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Ingredients:

1 rib steak

Sea salt flakes

Freshly ground black pepper

50g butter

2 sprigs of thyme

1 clove of crushed garlic with its skin

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HOW TO MAKE “AMISH POOR MAN’S STEAK” RECIPE
The Amish cuisine is well-known for being simple and relying on natural, unprocessed components wherever possible. The “Poor Man’s Steak,” often referred to as “Cube Steak with Onion Gravy,” is a traditional Amish meal that exemplifies these tenets. This dish takes a cheap piece of pork and turns it into a tasty, comfortable meal that is ideal for supper with the family because of its rustic and hearty nature.
This recipe for Amish Poor Man’s Steak captures the spirit of Amish cuisine, which is transforming simple materials into a dinner that is both gratifying and tasty, and which is guaranteed to delight its eaters. The cube steaks are both delicate and tasty, and the onion gravy provides a level that is both comforting and savory. Together, these elements make this meal a classic favorite that will stand the test of time. Savor the heritage of Amish culinary skills while indulging in this delicious supper that won’t break the bank with your loved ones and make memories that last a lifetime.
THE INGREDIENTS NEEDED:

FOR THE STEAK:

4 cube steaks (usually round steak that’s been tenderized).

1 Cup.Of all-purpose flour.

1 Tsp.Of salt.

1/2 Tsp.Of black pepper.

1/2 Tsp.Of paprika.

2 Tbsp.Of vegetable oil.

FOR THE ONION GRAVY:.

2 large onions, thinly sliced.

2 Tbsp.Of butter.

2 Tbsp.Of all-purpose flour.

2 Cups.Of beef broth.

Salt and black pepper to taste.
THE INGREDIENTS NEEDED:

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