Lunch & Dinner
Air Fryer Honey Butter Garlic Chicken Tenders
Picture this: a cozy evening at home, the air crisp with the promise of delicious comfort food. You’re craving something that’s not only easy to make but also bursting with flavor. Enter Air Fryer Honey Butter Garlic Chicken Tenders – crispy, juicy, and utterly irresistible. This recipe is the perfect balance of savory, sweet, and just the right amount of garlic. Whether you’re preparing a family meal, a quick dinner after a long day, or a dish to impress guests, these chicken tenders hit the spot.
The inspiration for these tender bites came from a classic honey garlic sauce, which is a crowd-pleaser in many households. By using the air fryer, we’ve created a healthier and faster version of traditional fried chicken tenders, without sacrificing any of the flavor. With the perfect blend of honey, butter, and garlic, these tenders are sure to be a hit at any gathering.
Why Choose Air Fryer Honey Butter Garlic Chicken Tenders?
If you’ve been searching for an easy way to make crispy, flavorful chicken tenders without all the hassle, this recipe is for you! Air frying provides a crispy texture with less oil, making it a healthier alternative to deep-frying. Plus, the honey butter garlic coating gives these chicken tenders a rich, sweet-savory flavor that you’ll want to drizzle over everything. It’s the ideal balance of crispy on the outside and juicy on the inside, making it a dish that everyone will love.
Ingredients You’ll Need
To make these Air Fryer Honey Butter Garlic Chicken Tenders, you’ll need the following ingredients:
- 1 lb chicken tenders
- ¼ cup honey – Adds a rich sweetness that balances the garlic and butter.
- 2 tbsp unsalted butter, melted – Provides a rich, creamy texture to the sauce.
- 3 cloves garlic, minced – Infuses the tenders with a savory, aromatic flavor.
- 1 tsp paprika – Adds a subtle smokiness and a beautiful color to the breading.
- 1 tsp salt – Enhances the overall flavor of the chicken and sauce.
- ½ tsp black pepper – Brings a touch of heat and depth to the dish.
- 1 cup breadcrumbs (panko or regular) – The breadcrumbs give the tenders a satisfying crunch.
- Cooking spray – Helps the tenders crisp up perfectly in the air fryer.
Chicken Scampi with Garlic Parmesan Rice
Looking for a delicious, easy-to-make recipe that’s packed with flavor and sure to impress? Look no further than this Chicken Scampi with Garlic Parmesan Rice. Whether it’s a cozy evening at home or a quick dinner after a long day, this dish is perfect for any occasion. The combination of juicy, pan-seared chicken strips coated in a creamy garlic Parmesan sauce, paired with fluffy jasmine rice, will transport you straight to comfort food heaven.
Inspired by the classic Italian shrimp scampi, this chicken version brings all the rich, garlicky goodness without the seafood. With a touch of red pepper flakes for a little kick and a burst of fresh parsley and lemon for brightness, this recipe strikes the perfect balance of savory and fresh. Ready in just 25 minutes, it’s the perfect way to create a memorable meal with minimal effort!
Ingredients for Chicken Scampi with Garlic Parmesan Rice
Before you start cooking, gather the following ingredients for a meal that’s bursting with flavor. This recipe serves 4 people, so it’s perfect for a family dinner, a gathering with friends, or just a special treat for yourself!
For the Chicken Scampi:
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
Hearty Beef and Rice Casserole with Cheese
Hearty Beef and Rice Casserole with Cheese
When it comes to comfort food, few dishes can compare to a hearty beef and rice casserole. This simple yet satisfying recipe brings together the rich flavors of seasoned ground beef.
savory onions, and the creamy goodness of melted cheese. It’s a perfect dish to make for a family meal, offering a balance of protein, carbs, and vegetables in one pan.
The addition of tomatoes and spices enhances the overall flavor, while the cheese adds a delicious, gooey finish that everyone will love.
Ingredients
To make the hearty beef and rice casserole, you’ll need the following ingredients:
500 grams of ground beef
2 cups of cooked white rice
1 onion, chopped
2 cloves of garlic, finely chopped
1 can of tomatoes (400g/14 oz), diced or crushed
2 cups of grated cheese (mozzarella or cheddar, or a mix)
1 tablespoon of olive oil (or any cooking oil)
1 teaspoon of paprika
1 teaspoon of dried oregano
Salt and pepper to taste
These ingredients come together to create a flavorful and filling casserole. The ground beef provides the protein, while the rice serves as the base.
making the dish both hearty and satisfying. The tomatoes add moisture and a tangy kick, and the spices bring depth of flavor, all topped off with a generous amount of cheese that melts perfectly into the casserole.
Garlic Butter Steak Bites and Mash
Ingredients:
For the Steak Bites:
1 lb (450 g) sirloin steak, cut into bite-sized pieces
2 tablespoons vegetable oil
4 cloves garlic, minced
3 tablespoons unsalted butter
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
For the Mash:
2 lbs (900 g) potatoes, peeled and cubed
1/2 cup milk
4 tablespoons unsalted butter
Salt and pepper to taste
Instructions:
THE BEST AIR FRYER GRILLED CHEESE SANDWICH
The Best Air Fryer Grilled Cheese Sandwich: A Crispy, Gooey Delight
If you’ve ever craved a warm, gooey grilled cheese sandwich with a perfectly crispy golden-brown exterior, then you’re in for a treat. While the traditional method of making grilled cheese often requires flipping and watching the stovetop, the air fryer offers a revolutionary way to cook this classic comfort food in a fraction of the time, with minimal effort, and maximum results!
Let’s dive into how to make the best air fryer grilled cheese sandwich — crispy, buttery, and packed with melty cheese.
Why Use an Air Fryer for Grilled Cheese?
You may be wondering why you should consider making grilled cheese in an air fryer instead of on the stovetop. The air fryer creates an incredibly even heat distribution that crisps up the bread beautifully while melting the cheese to perfection. The result? A perfectly toasted sandwich with a soft, gooey center, and a crunchy, golden exterior.
Plus, the air fryer allows you to make grilled cheese sandwiches faster than using a pan, and cleanup is a breeze! No greasy pans to scrub after the meal.
Ingredients for the Best Air Fryer Grilled Cheese Sandwich
Making the perfect air fryer grilled cheese sandwich requires only a few simple ingredients:
- 2 slices of your favorite bread (white, whole wheat, sourdough, or even rye — the choice is yours!)
- 2 tablespoons butter (or more if you prefer a rich, buttery flavor)
- 2 slices of cheese (American, cheddar, Swiss, or any cheese that melts well — you can even mix them for extra flavor!)
- Optional: A sprinkle of garlic powder or herbs for a twist
meatloaf with potatoes in cream
My dears 💕, if you like the recipe, leave a comment.
Ingredients:
700 g ground beef, half and half
1 egg(s)
Breadcrumbs
Salt and pepper
Paprika
8 potatoes
2 cups cream
A little broth
1 package feta cheese
A little nutmeg
Keto Philly Cheesesteak Roll Ups
Cheesy Garbage Bread Delight
Are you craving something cheesy, savory, and downright irresistible? Whether you’re hosting a casual dinner party, having a cozy night in with your family, or simply looking for a fun recipe to try on a lazy weekend, Cheesy Garbage Bread Delight is the perfect solution. This recipe combines the crispy, golden allure of pizza dough with a mouthwatering filling of sausage, pepperoni, and melted cheeses, all rolled up in a flavorful bundle that’s nothing short of amazing.
Inspired by the rich traditions of cheesy breads and stuffed pizzas, this dish has all the flavors you love in a simple-to-make package. It’s a crowd-pleaser that’s perfect for sharing and even more perfect for dipping in marinara sauce. So, if you’re looking to impress your loved ones with a cheesy masterpiece that requires minimal effort but delivers maximum flavor, look no further. Cheesy Garbage Bread Delight is here to become your new favorite recipe.
Why You’ll Love This Cheesy Garbage Bread Delight
If you’ve ever wanted a quick, indulgent snack that can satisfy a crowd, then this cheesy delight is your go-to recipe. Here’s why:
- Loaded with Flavor: From the crumbled sausage and pepperoni to the sweet bell peppers and zesty Italian seasoning, every bite bursts with flavors.
- Easy to Make: With only a few ingredients and simple steps, you’ll have a delicious snack or meal ready in no time.
- Perfect for Any Occasion: Whether it’s a casual dinner, game day snack, or weekend treat, this cheesy bread is always a hit.
- Customizable: Feel free to adjust the ingredients based on your taste preferences—add mushrooms, swap sausage for ground beef, or try different cheeses.
But before we get into the specifics, let’s dive into the ingredients and steps required to bring this cheesy delight to life.
Ingredients for Cheesy Garbage Bread Delight
Here’s what you’ll need to create this scrumptious, cheesy masterpiece:
- 1 package (16 oz) pizza dough: This is the foundation of the dish. Using pizza dough saves time and delivers that perfect crispy texture you expect from a savory bread.
- 1/2 lb cooked sausage, crumbled: Sausage adds a savory, meaty richness to the bread. Feel free to use mild or spicy sausage depending on your preference.
- 1/2 cup pepperoni slices: For a classic pizza flavor, pepperoni is a must. These flavorful little discs bring a salty, spicy kick to every bite.
- 1/2 cup bell pepper, chopped: The bell pepper adds a nice sweetness and crunch, balancing out the richness of the meats.
- 1/4 cup red onion, chopped: Red onions add a touch of sharpness and depth to the flavor profile.
- 1 1/2 cups shredded mozzarella cheese: The gooey, melty mozzarella ties everything together, making each bite extra cheesy.
- 1/4 cup grated Parmesan cheese: Parmesan adds a bit of sharpness and depth to the overall cheese mixture.
- 2 tbsp Italian seasoning: This is the perfect blend of herbs like basil, oregano, and thyme that bring an Italian flair to your bread.
- 1 tbsp olive oil: A bit of olive oil adds richness and helps bring all the ingredients together while keeping the bread soft and delicious.
- Salt and pepper to taste: Season to perfection with salt and pepper.
- Marinara sauce (for dipping, optional): Serve the bread with marinara sauce for an extra boost of flavor and that classic pizza-style dip.
These ingredients come together to create a dish that’s savory, cheesy, and incredibly satisfying. Now, let’s get started!
ESTOFADO DE CARNE
