Lunch & Dinner

Patty Melts with Secret Sauce

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Perfect Patty Melts: A Savory Twist on a Classic Favorite

If you’re a fan of hearty sandwiches with a touch of nostalgia, then get ready to sink your teeth into our mouthwatering Patty Melts with Secret Sauce recipe! These indulgent delights are a delicious combination of juicy ground beef, melted cheese, and savory secret sauce, all sandwiched between slices of toasted rye bread. In this blog post, we’ll share our tried-and-true recipe along with FAQs, cook notes, variations, and even keto and low-carb versions for those looking to cut back on carbs.

Ingredients
For the Patty Melts:
1 lb. Ground beef
6 Slices rye bread
1/2 tsp. Onion powder
1/2 tsp. Garlic powder
Salt and pepper to taste
6 Slices cheddar cheese
6 Slices provolone cheese
6 Tbsp. Butter, softened and unsalted
For the Secret Sauce:
1/4 Cup Mayonnaise
2 Tbsp. Chopped bacon pieces
3 Tbsp. Ketchup
1 tsp. Sugar
1 tsp. Relish
Instructions

Step 1: Prepare the Patty Mixture
In a mixing bowl, combine the ground beef, onion powder, garlic powder, salt, and pepper. Mix until well combined.
Divide the mixture into 6 equal portions and shape each portion into a patty.
Step 2: Cook the Patties
Heat a skillet over medium heat and add the patties. Cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
Once cooked, remove the patties from the skillet and set aside.
Step 3: Prepare the Secret Sauce

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Delicious Pasta with Beef and Basil Pesto

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Perfect for family dinners or even solo indulgence, it’s a beautiful balance of rich meatiness and herbaceous pesto that’s sure to please everyone at the table. Whether you’re a seasoned chef or a kitchen newbie, this recipe provides a satisfying experience with every step.

Ingredients:

For the Basil Pesto Sauce:

  • 1 cup fresh basil leaves
  • 1 ounce (25 grams) pine nuts, toasted
  • 1 garlic clove, peeled
  • 2 ounces (50 grams) Parmesan or Pecorino cheese, finely grated
  • ½ cup (60 milliliters) olive oil
  • Salt, to taste

For the Pasta:

  • 1 pound (350 grams) ground beef
  • 1 medium onion, thinly sliced
  • 1 garlic clove, minced
  • 1 small chili pepper, finely chopped (optional, for a hint of spice)
  • 2 tablespoons olive oil, divided
  • 9 ounces (250 grams) pasta of choice (penne, fusilli, or spaghetti work well)
  • 1 tablespoon tomato paste
  • ½ cup (100 milliliters) milk
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions:

 

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Lahanodolmades (Cabbage Rolls)

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🥬 Lahanodolmades (Cabbage Rolls)
Stuffed cabbage leaves with meat and rice, simmered in broth.
Ingredients:
• Cabbage leaves – from 1 large head, blanched
• Ground beef or pork – 500 g
• Rice – ½ cup
• Onion – 1, minced
• Dill – 2 tbsp, chopped
• Parsley – 2 tbsp, chopped
• Olive oil – 3 tbsp
• Salt & pepper – to taste
• Chicken or vegetable broth – 4 cups
• Avgolemono sauce (2 eggs + juice of 1 lemon)
Instructions:

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Best Ever Beef Stew Recipe

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This beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.

Ingredients:
2 pounds beef stew meat

½ cup all purpose flour

1 tablespoon seasoning salt

2 tablespoons olive oil

½ teaspoon black pepper

1 large onion, diced

2 bay leaves

¼ cup Worcestershire sauce

2 cups water

2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)
4 medium to large red skinned potatoes, washed & diced

3 large carrots, peeled & sliced

1 stalk celery, diced

Directions:

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homemade apple crisp, topped with a crunchy cinnamon-infused oat crust.

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Easy apple crisp recipe with a buttery oat topping, it’s the perfect shareable dessert, especially when served warm with ice cream on top.
Delicious and easy apple crisp recipe with buttery oat topping. For maximum flavor, saute the apples first to ensure each piece is tender and caramelized before hitting the oven.

When a piping hot apple crisp comes out of the oven, your kitchen will fill with amazing aromas. This sweet treat may not be as fancy as classic apple pie, but it’s just as tasty and easier to prepare. It’s one of my favorite fall desserts, especially when served warm with a generous scoop of vanilla ice cream.

The key to a great apple filling is ensuring the fruit is cooked thoroughly, preventing a runny sauce. I do this with my apple crumble as well. Undercooking commonly happens when raw apples are tossed with flour, then baked. The result cooks the topping faster, while the filling never softens, and the juices don’t thicken. The good news, this is easy to avoid by pre-cooking the apples.

Ingredients

Apple Filling

  • 3 pounds honeycrisp apples
  • ¼ cup granulated sugar
  • ¼ cup dark brown sugar
  • ½ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon kosher salt
  • 1 teaspoon lemon zest
  • 2 teaspoons lemon juice
  • 1 tablespoon unsalted butter

Crisp Topping

    • ½ cup all-purpose flour
    • ½ cup old-fashioned rolled oats
    • ¼ cup dark brown sugar
    • ¼ teaspoon cinnamon
    • ¼ teaspoon kosher salt
    • ⅛ teaspoon nutmeg
    • 6 tablespoons unsalted butter, cold

Instructions

 

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Pizza Chips Recipe — Crispy, Cheesy, and Bursting with Flavor

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Pizza Chips Recipe — Crispy, Cheesy, and Bursting with Flavor

If you’re craving something crunchy, cheesy, and full of that signature pizza flavor without the heavy crust or long baking times, then Pizza Chips are the perfect snack for you. They’re crispy, melty, and packed with the delicious taste of pepperoni, mozzarella, and Italian herbs — everything you love about pizza, in one irresistible bite-sized chip. These low-carb and gluten-free snacks are incredibly easy to make and can be customized with your favorite toppings.

In this detailed recipe guide, we’ll explore how to make Pizza Chips step by step, from ingredients and preparation tips to cooking methods, serving ideas, and nutritional details.

Why You’ll Love Pizza Chips
Pizza chips are not only delicious but also practical. They’re a great snack for parties, movie nights, game days, or even as a quick appetizer. Here are a few reasons why people can’t stop making them:

Crispy Texture – The cheese melts and crisps up perfectly, giving you that satisfying crunch.

Quick & Easy – You can whip up a batch in less than 20 minutes.

Customizable – Add your favorite toppings or spices for unique flavor variations.

Keto-Friendly – No flour or bread, just pure cheesy goodness.

Perfect for Dipping – They pair wonderfully with marinara sauce, ranch, or garlic dip.

Ingredients
Here’s everything you need to make about 25–30 pizza chips:

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Bacon Cheeseburger Meatloaf Recipe

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Bacon Cheeseburger Meatloaf Recipe – The Ultimate Comfort Food Classic Reinvented

There are few comfort foods as satisfying as a juicy cheeseburger or a hearty slice of meatloaf. Now imagine combining the best of both worlds into one dish — a Bacon Cheeseburger Meatloaf that’s moist, flavorful, and wrapped in crispy bacon. This recipe brings all the beloved flavors of a classic bacon cheeseburger — smoky bacon, melted cheese, tangy ketchup, and savory ground beef — into a rich, oven-baked loaf that’s perfect for dinner any night of the week.

This dish is everything you want in comfort food: meaty, cheesy, smoky, and indulgent. It’s a crowd-pleaser that works equally well for a cozy family dinner, a potluck, or a meal prep favorite. With layers of gooey cheese inside, a crispy bacon shell outside, and a savory glaze on top, every bite bursts with flavor.

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Mini Sugar Doughnuts Recipe

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When I first whipped up these golden rounds of joy, I was just experimenting seven minutes in and one bite later, I knew I had something special: mini sugar doughnuts recipe. These little puffs of sweetness are airy, tender, and coated in a sparkly sugar shell. They remind me of fairgrounds, family Sundays, and everything comforting. I’ve tested dozens of doughnut methods over the years, and this version is the easiest and most nostalgic.

Ingredients for Mini Sugar Doughnuts

  • 4 cups all purpose flour
  • 6 tsp baking powder
  • 1 tsp salt
  • 1 cup sugar
  • 2 eggs
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • Oil for frying

You can flavor the sugar coating too add cinnamon or a hint of nutmeg to take them over the top.

Step by Step: How I Make the Best Mini Doughnuts

1: Mix the Dry Ingredients

 

 

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Parmesan Baked Pork Chops

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Crispy, Juicy, and Bursting with Flavor

Pork chops are a classic dinnertime staple, beloved for their tender texture and versatility. But when you give them a crispy Parmesan coating and bake them to golden perfection, you elevate the humble chop into something extraordinary. These Parmesan Baked Pork Chops are everything a great meal should be—easy to make, packed with savory flavor, and perfect for both weeknight dinners and special occasions.

Whether you’re a seasoned home cook or just beginning your culinary journey, this recipe is simple to follow and will have everyone coming back for seconds. With crispy edges, juicy centers, and the irresistible richness of Parmesan, this dish is sure to become a favorite in your home.

 Preparation Time

  • Prep Time: 15 minutes

  • Cook Time: 25–30 minutes

  • Total Time: 40–45 minutes

  • Servings: 4

  • Difficulty Level: Easy

 Ingredients

 

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My husband and I could barely walk back into the kitchen after dinner because we ate so much of this!

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My husband and I could barely walk back into the kitchen after dinner because we ate so much of this! Fish Tagine 🍲🐟
A light and elegant appetizer or main course, ideal for seafood lovers.
Serves: 4
Prep: 20 minutes
Cook: 25 minutes
Difficulty: Easy
Cost: Medium
📝 Ingredients:
300g white fish fillet (cod, pollock, pollock, etc.)
200g peeled shrimp
200g peeled mussels (optional)
1 chopped onion
1 minced garlic clove
20 cl dry white wine
25 cl light or full-fat crème fraîche
1 tablespoon flour (or cornstarch)
1 tablespoon butter
A splash of lemon juice
Fresh parsley, salt, pepper
Grated cheese (Emmental or Parmesan) for gratin (optional)
👨‍🍳 Directions:

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