This Cheesy Ham and Egg French Toast Sandwich is a quick, crispy, and delicious meal that combines melty cheese, savory ham, and a golden, egg-soaked crust. Perfect for breakfast, brunch, or a quick snack, this easy one-pan recipe is packed with flavor and texture!
This incredibly moist date and walnut cake is simple to make, using mostly pantry staples. It’s completely eggless and dairy-free, making it the perfect companion for your afternoon tea!
Preparation Time:
Prep Time: 15 minutes
Cook Time: 45-55 minutes
Total Time: 1 hour
Ingredients:
Pitted dates: 200 g (1 ⅓ cups), roughly chopped
Hot coffee: 150 ml (⅗ cup)
Baking soda: 1 teaspoon
Olive oil: 100 ml (⅖ cup), or neutral oil like sunflower or rapeseed oil
Dark muscovado sugar: 130 g (⅗ cup)
Vegan Greek-style yogurt: 80 g (⅓ cup), or vegan sour cream or skyr
Vanilla extract: 1 teaspoon
All-purpose flour: 250 g (2 cups + 2 teaspoons)
Baking powder: 1 tablespoon
Sea salt: ¼ teaspoon
Walnuts: 90 g (¾ cup), roughly chopped, plus extra for garnish
Instructions:
Indulgence reaches a new level with this Lotus Biscuit Mousse Cake with Chocolate Glaze. A combination of buttery cookie crust, light and fluffy mousse, and rich chocolate glaze, this dessert is a perfect balance of texture and flavor. It’s an homage to the iconic Lotus Biscoff, transforming its caramelized biscuit goodness into a show-stopping treat for all occasions.
This cake is ideal for celebrations, dinner parties, or a weekend project to wow your family. Its layers showcase the artistry of baking and the science of creating a stable, airy mousse with agar-agar and egg whites. The Lotus Biscuit paste, infused into the mousse, adds a nostalgic warmth, while the chocolate glaze lends a sophisticated finish.
Whether you’re a novice or an experienced baker, this recipe is worth the effort. It’s not only delicious but also visually stunning, making it a centerpiece-worthy dessert. With its balanced sweetness and creamy texture, it promises to impress everyone at the table.
In this article, you will learn how to prepare a delicious homemade dessert in just 5 minutes, without the need for cooking. This melting dessert is perfect for those times when you want to prepare something sweet and quick. Below you will find the necessary ingredients as well as the preparation steps.
Ingredients:
For the base:
100 g chocolate chip cookies
Juice of 1 orange (about 50 ml)
For the cream:
400 ml milk
Zest of 1 lemon
1 teaspoon vanilla sugar
2 egg yolks
30 g caster sugar
25 g cornstarch
Juice of 1 lemon (about 30 ml)
70 g condensed milk
To decorate:
Cinnamon
Cocoa
Grated chocolate
9 types of fruits rich in cassava to add to your diet
ⱪyour sip, don’t miss it.
9 extremely calcium-rich fruits that are good for your health
1. Orange: In the nutritional composition of oranges, it is one of the fruits that is rich in calcium. Oranges contain 45 – 50mg of calcium per 100g serving. Oranges also provide many vitamins, fiber and are rich in antioxidants.
Oranges are rich in calcium, good for your health
2. Figs: Figs are a rich source of calcium with 160mg in 100g serving. You can include figs in your diet as whole, dried, smoothies and desserts.
3. Kiwi: Kiwi is a delicious fruit, rich in calcium and many other essential vitamins that are beneficial for the body. 100g of kiwi contains 30mg of calcium.
4. Grapefruit: Grapefruit is one of the most delicious and calcium-rich fruits, helping to regulate blood pressure and maintain a healthy heart. A glass of grapefruit juice contains 50mg of calcium. In addition, grapefruit juice also helps women lose weight very well. Therefore, never ignore this grapefruit juice!
Grapefruit is rich in calcium, good for health
5. Lemon: Lemon is also a fruit rich in calcium. 100g of lemon contains 33 mg of calcium. In addition, lemon also has many other nutrients, such as vitamin C and antioxidants that help prevent disease, maintain healthy bright skin, and reduce digestive problems such as constipation.
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These quick and easy maple bars are a delicious, homemade treat that’s perfect for breakfast, brunch, or a snack. They’re made with store-bought biscuits and fried until golden brown, then topped with a sweet and flavorful maple glaze.
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This Nutella & Walnut Biscuit Cake with Dark Chocolate Whipped Cream is an indulgent dessert that combines the rich, creamy flavors of Nutella, the crunch of walnuts, and the comfort of biscuits soaked in a coffee-infused syrup. The cake’s light, creamy topping made from dark chocolate, whipping cream, and a hint of vanilla adds an elegant touch, making this dessert perfect for any occasion, whether it’s a special family gathering, a dinner party, or a sweet treat for yourself.
Not only does this cake satisfy your sweet tooth, but it also offers a balanced contrast in textures: the soft, melt-in-your-mouth base combined with the crunchy walnuts and the silky chocolate cream topping. This timeless dessert is simple to make yet delivers a sophisticated flavor that is sure to impress everyone at the table.
The best part? This recipe requires no baking! You only need to assemble the ingredients, chill the cake in the fridge, and wait for the magic to happen. It’s a no-bake dessert that guarantees a decadent treat with minimal effort, making it the perfect recipe for busy days when you still want to enjoy a rich, satisfying dessert.
If you’re looking for vanilla pancakes that are ultra soft, lightly sweet, and impossibly fluffy, this is the recipe you’ve been waiting for. As a chef, I’ve tested dozens of pancake variations and this one right here? It’s the golden standard. Soft as clouds, kissed with vanilla, and made with just a few pantry staples, these are my go-to for lazy weekend mornings and weekday wins alike
Introduction: Oreo pancakes with a luscious cream cheese drizzle are the perfect sweet treat for breakfast or dessert. Imagine fluffy, melt-in-your-mouth pancakes loaded with the beloved crunch of Oreos, all smothered in a tangy yet creamy drizzle. These pancakes elevate the classic breakfast favorite with a fun twist, making them irresistible to both kids and adults alike. Whether you’re celebrating a special occasion or simply craving a decadent morning indulgence, these Oreo pancakes will surely be the star of your table.
Ingredients: For the pancakes:
1 cup all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
8-10 Oreo cookies, crushed
For the cream cheese drizzle:
4 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk (or more to adjust consistency)
How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Strawberries are delicious, but their short shelf life can be frustrating. It’s all too common to buy a fresh pint, only to discover moldy berries just a couple of days later. With the right storage techniques, you can extend their freshness for up to a week—or even longer.
Below, you’ll find seven effective, science-backed strategies to keep strawberries plump, juicy, and mold-free, whether you’re storing them in the refrigerator, freezer, or at room temperature.
Why Strawberries Spoil So Quickly
Understanding why strawberries perish so fast helps you prevent it. Here are the main reasons:
High moisture content: Excess water encourages mold growth.
Delicate, thin skin: Makes them prone to bruising, which accelerates decay.
Ethylene gas sensitivity: Strawberries ripen—and overripen—quickly when stored near fruits that emit ethylene, like bananas and apples.
7 Ways to Keep Strawberries Fresh Longer
1. Avoid Washing Until Just Before Eating
Water clings to the surface of strawberries, speeding up mold development.
