Ingredients:
250g ladyfingers or biscuits of your choice
500g mascarpone or
cream cheese 250ml cream 100g caster
sugar 1 teaspoon vanilla extract 200g chocolate (for melting) Optional: chopped nuts or fruit for decoration
Guide:
Start by whipping the cream until stiff. Make sure the cream is cold and whip it in a chilled bowl for best results.
In a separate bowl, mix the mascarpone or cream cheese with the icing sugar and vanilla extract until smooth.
Chocolate Peanut Delight: A 10-Minute No-Bake Dessert Sensation! 
Ingredients: 1 cup chocolate hazelnut spread (like Nutella) 1 cup dark or milk chocolate (chopped or in chips) Instructions: 1. Prepare the Chocolate Hazelnut Cups: Line a mini muffin tin …
Ingredients: 2 medium apples (peeled, cored, and thinly sliced) 1 1/2 cups (180g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup (115g) unsalted …
Ingredients: For the crust: 1 ½ cups graham cracker crumbs (or your favorite cookie crumbs) ¼ cup granulated sugar ½ cup melted butter For the cheesecake filling: 16 oz cream …
💡 Let’s dive into the possibilities. Research suggests certain fruits and vegetables can support health in gentle ways. For anemia, beetroot is rich in iron, which may help boost red blood …
Ingredients:
4 egg whites
4 egg yolks
1 Condensed Milk Box
2 cups of cornstarch
Mode of preparation
Ingredients:
Passion fruit and chocolate mousse cake 🍫
5 ingredients and it’s wonderful! 🤤
In a blender, add 1 cup of concentrated passion fruit juice (just beat the passion fruit pulp and then strain) + 2 recipes of fake condensed milk (recipe in highlights) + 1 can of milk cream. Beat everything for 4 minutes.
