Coconut Cheesecake

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Coconut Cheesecake
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs (crushed, to make 1 1/2 cups)
1/2 cup sugar
6 tablespoons butter (melted)
For the Filling:
4 cups cream cheese (softened)
1 tablespoon vanilla extract
1 1/4 cups sugar
4 large eggs
1 cup milk (I used unsweetened coconut milk)
1/4 cup sour cream
For the Frosting:
3/4 cup coconut cream (canned)
3 tablespoons powdered sugar
1/2 cup cream cheese (softened)
1/2 cup toasted coconut flakes
Instructions

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BLACK FOREST CAKE

Ingredients:
For the Chocolate Cake Layers:
1 and 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Cherry Filling:
2 cans (21 oz each) cherry pie filling
For the Whipped Cream Frosting:
2 cups heavy whipping cream, cold
1/2 cup powdered sugar
1 teaspoon vanilla extract
For Assembly and Decoration:
Chocolate shavings or curls (optional)
Maraschino cherries (optional)

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Triple chocolate mousse cake

Ingredients:
For cake:
eggs: 5 pieces
powdered sugar: 150 g
Wheat flour: a hundred thirty five g
Uns-weetened powder cocoa: 15 g
For ganache:
liquid cream: 20 cl
Daark chocolate: 200 grams
For glaze:
Peanut oil: 8 cl
Dark chocolate: 150 grams
Order forms:
Soft butter: 10 grams
Wheat flour: 10 g
Enough for 6 people

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Ritz Cracker Salted Caramel Icebox Cake

Ingredients:
For the Salted Caramel Sauce:
• 1 cup granulated sugar
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon sea salt
• 1 teaspoon vanilla extract
For the Icebox Cake:
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 box of Ritz crackers

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CHOCOLATE CREAM CAKE

Ingredients
For the Cake
120 g (½ cup/ 4 ¼ oz) Baking margarine or butter
120 g (⅝ cup/ 4 ¼ oz) Caster sugar
2 Eggs Large, free-range
3 tablespoon Milk
100 g (¾ cup/ 3 ½ oz) Plain (all-purpose) flour
30 g (¼ cup/ 1 oz) Cocoa powder
1 teaspoon Baking powder

For the Filling

3 tablespoon Jam
250 ml (1 cup) Double (heavy) cream
1 tablespoon Chocolate flakes

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RED VELVET CAKE ROLL

This stunning Red Velvet Cake Roll is filled with the BEST cream cheese frosting. You’ll love this soft and fluffy cake with a hint of cocoa powder.

INGREDIENTS
Read also
Carrot Cake Recipe
BUTTER CAKE RECIPE
Autumn Chicken Dinner with Roasted Vegetables
Three Bean Salad

Red Velvet Cake:

• 3/4 cup all-purpose flour (stir, spoon & level)

• 1/4 cup unsweetened cocoa powder

• 1 tsp baking powder

• 1/2 tsp salt

• 4 large eggs

• 3/4 cup granulated sugar

• 1 Tbsp oil (canola/vegetable)

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12 best ways to slow down ageing

Aging is a natural process that everyone experiences, but many seek ways to slow it down to maintain vitality and health. While we cannot stop the clock, we can certainly influence how gracefully we age by making informed lifestyle choices. Understanding the factors that contribute to aging and how we can mitigate them is crucial in our quest to stay youthful.

Buy vitamins and supplements

In this article, we explore 12 effective strategies to slow down the aging process. From dietary changes to lifestyle adjustments, these methods are backed by science and can help you maintain a youthful appearance and robust health. Let’s delve into each of these strategies and discover how they can make a difference in your life.

1. Embrace a Balanced Diet

A balanced diet is fundamental to slowing down the aging process. Consuming a variety of nutrients ensures that your body has the necessary tools to repair and regenerate cells. Focus on incorporating plenty of fruits, vegetables, whole grains, and lean proteins into your meals. Aim for at least five servings of fruits and vegetables each day, as they are rich in vitamins, minerals, and fiber. Whole grains such as brown rice, quinoa, and oats provide essential nutrients and help maintain stable blood sugar levels.
Lean proteins, including fish, chicken, and legumes, support muscle maintenance and repair. It’s also important to limit processed foods and added sugars, which can accelerate aging by promoting inflammation and oxidative stress. By prioritizing a balanced diet, you provide your body with the nutrients it needs to function optimally and age gracefully.

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Red Velvet cake

Red Velvet Ingredients: for a large cake triple the ingredients. 125 grams of Butter.

275 grams of Sugar. 2 eggs. 280 grams of pastry flour (or sifted common flour).

15 grams of Cocoa powder. 1 teaspoon of Baking Powder. 1 teaspoon of Baking Soda. ¼ teaspoon of salt. 240 grams of Buttermilk or Serum of Milk

(in Venezuela, Cream of Milk, but not the one used in desserts). 2 tablespoons of Red Coloring.

1 teaspoon of white vinegar. 1 teaspoon of Vanilla Extract. Preparation: -Preheat the oven to 170ºC. -Sift and reserve in a bowl the Flour, Cocoa Powder, Baking Powder, Bicarbonate and Salt.

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Buckeye Dip

This Buckeye Dip is a fantastic dessert dip that brings all the irresistible flavors of a classic peanut butter buckeye candy into a creamy, shareable dish. It’s a sweet, no-bake recipe with a creamy peanut butter base and a hard chocolate shell, perfect for parties and gatherings.

Buckeye Dip

Ingredients:

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