In a saucepan over medium heat, melt the butter.
Stir in the minced garlic and sauté for 1-2 minutes until fragrant.
Add lemon juice, paprika, salt, pepper, and chopped parsley. Mix well and remove from heat.
Warm the Lobster and Crab:
Place the lobster meat and crab claws in a large skillet or baking dish.
Drizzle the garlic butter sauce generously over the seafood.
Cover and heat gently over low heat for 5-7 minutes, or bake at 350°F (175°C) for 8-10 minutes, just until warmed through.
Garnish and Serve:
Garnish with fresh parsley and serve with lemon wedges on the side.
Serving Suggestions:
Serve with crusty bread or garlic bread to soak up the delicious butter sauce.
Pair with sides like creamy mashed potatoes, roasted vegetables, or a light green salad.
Add a small bowl of melted butter for dipping.
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