Baked Meat and Potato Casserole with Cheese

by

This hearty and flavorful Baked Meat and Potato Casserole is a comforting dish that combines minced meat, vegetables, and cheese, all baked to perfection. It’s a perfect meal for a cozy family dinner.

Preparation, Cook, and Total Times

  • Preparation Time: 20 minutes

  • Cook Time: 1 hour 15 minutes

  • Total Time: 1 hour 35 minutes

  • Cuisine: Comfort food (Perfect for a family dinner)

Full List of Ingredients

  • 600g minced meat

  • Salt, black pepper, sweet paprika (to taste)

  • 1 egg

  • 2 tablespoons breadcrumbs

  • Fresh parsley (to taste)

  • Butter (for greasing)

  • 1 onion (finely chopped)

  • 1 carrot (grated)

  • 1 clove garlic (minced)

  • 5 potatoes (peeled and sliced)

  • Italian herb blend (to taste)

  • Olive oil (for drizzling)

  • 4 tablespoons sour cream

  • Fresh dill (to taste)

  • 5 mushrooms (sliced)

  • 50g cheese (grated)

  • 1 tomato (sliced)

  1. Prepare the Meat Mixture
    In a large mixing bowl, combine the 600g minced meat, salt, black pepper, sweet paprika, 1 egg, and 2 tablespoons of breadcrumbs. Add fresh parsley to the mixture, and mix well until everything is evenly combined.

  2. Cook the Vegetables
    Heat some butter in a pan over medium heat and sauté the chopped onions until they become translucent. Add the grated carrot and minced garlic to the onions, and cook for another 3-4 minutes until the vegetables soften.

  3. Layer the Dish
    Grease a baking dish with butter. Start by layering the sliced potatoes at the bottom of the dish. Season with salt, pepper, and a sprinkle of Italian herb blend. Drizzle with a little olive oil.

  4. Add the Meat Layer
    Spread the prepared minced meat mixture evenly over the potatoes. Press it down gently to create an even layer.

  5. Add the Vegetables
    Spread the sautéed onions, carrots, and garlic mixture over the meat layer. Add the sliced mushrooms and sprinkle with a little salt and pepper.

  6. Add the Final Layer
    Slice the tomato and place the slices on top of the vegetable layer. Drizzle with sour cream and sprinkle with fresh dill for extra flavor.

  7. Top with Cheese
    Sprinkle the grated cheese evenly over the top of the casserole.

  8. Bake the Casserole
    Preheat the oven to 190°C (375°F). Bake the casserole for 50 minutes. After 50 minutes, reduce the temperature to 180°C (350°F) and bake for an additional 20 minutes, or until the cheese is golden and bubbly.

  9. Serve and Enjoy
    Let the casserole cool for a few minutes before serving. Enjoy it hot with your favorite side dish or as a standalone meal!

Leave a Comment