This cozy one-pan meal combines crispy chicken thighs, tender golden potatoes, and a luscious herb-infused cream sauce. Perfect for a comforting weeknight dinner or an elegant meal for guests.

Ingredients

• Chicken thighs – 4 bone-in, skin-on (about 4 oz each)
• Salt & ground black pepper – to taste
• Vegetable oil – 2 tablespoons
• Onion – 1 medium, diced
• Chicken stock – 1 cup
• Heavy cream – 1/2 cup
• Cornstarch – 1 tablespoon
• Fresh thyme leaves – 1/2 tablespoon (or 1 teaspoon dried thyme)
• Salt – 1/2 teaspoon
• Yukon Gold potatoes – 3 medium, peeled and cubed
• Butter (optional) – 1 tablespoon for extra richness

Directions

1. Prep and Sear Chicken

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When you want to impress without stressing, this Orange-Glazed Pork Loin with Eggplant and Herb Salad is a total showstopper. The pork is juicy, tender, and full of flavor, marinated with garlic, paprika, and coriander, then roasted to perfection and brushed with a rich, sticky orange-soy glaze. Served alongside a bright eggplant and herb salad, this dish strikes that beautiful balance between hearty and fresh, sweet and savory. It’s an elegant yet approachable recipe that’s perfect for special dinners or just to elevate your weekend meal.

Full Recipe

Ingredients

For the Pork Loin:

• 1.7–1.9 pounds (800–900 g) pork loin

• Salt – to taste

• Ground black pepper – to taste

• 1 tsp ground coriander

• 1 tsp paprika

• 2 tbsp olive oil

• 3 cloves garlic, crushed and finely chopped

• 2 onions, cut into half rings

For the Glaze:

• Juice of 1 orange

• 2 tbsp brown sugar

• 50 ml (1.6 fl oz) soy sauce

For the Salad:

• 1–2 eggplants, sliced

• Salt – to taste

• Olive oil – for frying and dressing

• 10–12 cherry tomatoes, chopped

• 2 cloves garlic, finely chopped

• 1 bunch coriander, chopped

• 1 bunch parsley, chopped

• Ground black pepper – to taste

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Mexican Carne Asada Marinade Recipe: A Flavorful Feast for Your Grill
Carne Asada is a beloved Mexican classic—juicy, smoky grilled steak bursting with bold, vibrant flavors. At the heart of this dish is the marinade, a masterful blend of citrus, herbs, spices, and umami-rich ingredients that tenderize the meat while infusing it with a complex, irresistible taste. Whether you’re firing up the grill for a weekend cookout or preparing a festive family dinner, this Mexican Carne Asada Marinade will elevate your skirt steak to mouthwatering perfection.

Why You’ll Love This Carne Asada Marinade
Authentic Mexican flavor with fresh herbs, citrus, and smoky spices.
Tenderizes the meat naturally with lime juice and orange juice.
Versatile for grilling or pan-searing — perfect for tacos, burritos, or plates.
Easy to make ahead—marinate overnight for maximum taste.
Balanced heat level with optional crushed red pepper flakes for spice lovers.
Ingredients You’ll Need
3 pounds skirt steak (or flank steak as a substitute)
⅓ cup olive oil (adds richness and helps tenderize)
¼ cup soy sauce (provides salty, umami depth)
Juice of 1 lime or lemon (for brightness and acidity)
2 tablespoons freshly squeezed orange juice (adds a hint of citrus sweetness)
2 tablespoons red wine vinegar (enhances tangy profile)
½ cup onion, diced (for aromatic depth)
¼ cup fresh cilantro, chopped (adds fresh herbal notes)
4 cloves garlic, crushed (for bold, savory flavor)
1 Serrano pepper, diced (for a touch of heat)
2 teaspoons salt (balances and enhances flavors)
2 teaspoons chili powder (adds smoky kick)
1 teaspoon black pepper (for subtle bite)
1 teaspoon crushed red pepper flakes (optional, for extra heat)
Step-by-Step Instructions

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